Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or grease it with olive oil.

Make the Dough: In a large bowl, whisk together the flour, sugar, yeast, and salt. Create a well in the center and pour in the warm water and 2 tablespoons of olive oil. Stir until a shaggy dough forms.

Knead the Dough: Turn the dough onto a floured surface and knead for 3-5 minutes until smooth and elastic. Form into a ball and let rest for 10 minutes.

Shape the Breadsticks: Roll the dough into a rectangle about 15x10 inches and transfer to your baking sheet. Press your fingertips into the dough to create indentations.

Add the Toppings: Brush the dough with the remaining olive oil and melted butter. In a bowl, mix the cheeses, garlic powder, herbs, and red pepper flakes. Spread the mixture evenly over the dough.

Score the Dough: Use a pizza cutter or knife to score the dough into 12-16 breadsticks without cutting all the way through.

Bake: Bake for 15-18 minutes, until the cheese is bubbly and golden brown. Optionally, broil for 1-2 minutes for extra color.

Garnish and Serve: Sprinkle fresh parsley on top and serve warm.