Imagine biting into a juicy chicken breast. It’s filled with a creamy stuffing that’s full of flavor. Ruth chris stuffed chicken recipe is both simple and delicious. It combines cream cheese, cheddar cheese, and seasonings for a taste sensation.
Making this stuffed chicken is easy. You need just 25-35 minutes to prepare and cook it at 350°F. It’s perfect for anyone who loves Ruth Chris’ stuffed chicken or wants to try something new.
Key Takeaways
- You can make a delicious ruth chris stuffed chicken recipe at home with ease
- The recipe features a perfect blend of cream cheese, cheddar cheese, and seasonings
- Preparation time is just 25-35 minutes, making it a great option for a weeknight meal
- Cooking temperature is 350°F, ensuring a juicy and tender chicken breast
- This stuffed chicken recipe is a great alternative to traditional chicken dishes
- You can serve it with your favorite sides, such as mashed potatoes or steamed vegetables
- The recipe is perfect for special occasions or everyday meals
Table of Contents
The Legacy of Ruth Chris’ Famous Stuffed Chicken
Ruth Chris Steak House started in 1965. It’s known for its high-quality dishes, like the famous stuffed chicken. This dish is loved for its mix of savory, smoky, creamy, and cheesy flavors. It’s made with the finest ingredients for a great taste.
The restaurant’s stuffed chicken is a top choice. But, you can make a similar dish at home. The secret is balancing flavors and using quality ingredients.
History of the Signature Dish
The stuffed chicken has a long history at Ruth’s Chris. It was created to match the restaurant’s famous steaks. The founder wanted a unique and tasty chicken recipe.
What Makes It Special
So, what’s special about ruth chris stuffed chicken? It’s the mix of flavors and textures. The dish has a tender chicken breast filled with creamy cheese, spinach, and more. It’s all wrapped in a savory sauce.
Restaurant vs. Home Version
The restaurant’s version of stuffed chicken is amazing. But, you can make a similar dish at home. With the right ingredients and techniques, you can enjoy a delicious stuffed chicken breast in your own home.
Essential Ingredients for Ruth Chris Stuffed Chicken Recipe
To make a delicious stuffed chicken ruth’s chris, you need certain ingredients. The recipe calls for chicken, cheese, seasonings, and more.
The main ingredients include:
- 4 large chicken breasts
- Cream cheese
- Cheddar cheese
- Ranch seasoning
- Thyme
- Worcestershire sauce
- Salt
- Black pepper
- Garlic powder
- Paprika
- Butter
These ingredients are easy to find. The recipe is simple to follow. The stuffed chicken ruth’s chris is a tasty dish you can make.
The cream cheese, cheddar cheese, and ranch seasoning make the chicken creamy. Thyme and paprika add freshness and color. With these ingredients, you can make a delicious stuffed chicken ruth’s chris.
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 large |
| Cream cheese | 8 oz |
| Cheddar cheese | 1 cup |
| Ranch seasoning | 1 packet |
Kitchen Tools and Equipment Needed
To make a tasty ruth chris recipe, you’ll need some basic kitchen tools. The right tools make cooking easier and more fun. This way, you can focus on making a delicious homemade stuffed chicken.
You’ll need a mixing bowl, fork, knife, cutting board, and baking sheet. Also, a calibrated meat thermometer is key. It helps make sure the chicken is cooked to 165°F safely.
Essential Tools
- Mixing bowl
- Fork
- Knife
- Cutting board
- Baking sheet
- Calibrated meat thermometer
Optional Equipment
Some optional tools can make things easier. For instance, a stand mixer helps mix the filling. A pastry brush is great for brushing the chicken with melted butter.
With the right tools, you can make a delicious ruth chris recipe. Enjoy a tasty homemade stuffed chicken with your loved ones.
Preparing Your Chicken for Stuffing
To start, you need to cut pockets in the chicken breasts. Make sure not to cut all the way through. This keeps the filling inside, as the second web source advises.
Use a sharp knife to cut horizontally from the thickest part. This makes a big enough pocket for the filling. Kitchen shears can help guide the knife and prevent it from cutting too deep.
After cutting the pockets, season the chicken. Use salt, pepper, and herbs or spices. Adding cream cheese or butter helps keep it moist and tasty.
Some important tips include: * Choose fresh, high-quality chicken breasts. * Let the chicken come to room temperature before cutting. * Don’t overstuff the chicken to prevent filling from escaping. * Mix different ingredients in the filling for more flavor and texture.
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 large breasts |
| Cream cheese | 16 oz (2 packages of 8 oz each) |
| Sharp cheddar cheese | 1 cup (approximately 4 oz) |
By following these tips and using quality ingredients, you can make a delicious stuffed chicken. Whether it’s a chris chicken or a stuffed chicken, the key is to use the best ingredients and prepare the chicken carefully.
Creating the Perfect Stuffing Mixture
To make a delicious ruth chris chicken stuffing recipe, you need to create the perfect stuffing mixture. This mixture is key to the recipe’s flavor and texture. It’s made with cream cheese, cheddar cheese, ranch seasoning, thyme, and Worcestershire sauce, all mixed until smooth.
Seasoning Components
The seasoning components are crucial for the dish’s flavor. You’ll need ranch seasoning, thyme, and Worcestershire sauce for a rich taste. The cream cheese and cheddar cheese add a creamy and tangy touch.
Mixing Instructions
To mix the stuffing, combine cream cheese, cheddar cheese, ranch seasoning, thyme, and Worcestershire sauce in a bowl. Mix until smooth. You can use a spoon or a mixer for this.
Texture Guidelines
The stuffing mixture’s texture is important for the stuffed chicken breast. It should be smooth and creamy but not too runny. Adjust the texture by adding more or less cream cheese or cheddar cheese. The right texture helps the mixture stay inside the chicken while it cooks.
Here is a summary of the ingredients you will need for the stuffing mixture:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 8 oz |
| Cheddar cheese | 1 cup |
| Ranch seasoning | 1 oz |
| Thyme | 1 tsp |
| Worcestershire sauce | 2 tsp |
Step-by-Step Stuffing Technique
To make your ruth chris stuffed chicken recipe, start by filling the chicken breasts with cheese. Place the cheese in the center of each breast and fold it over. Use toothpicks to keep it in place if needed.
Then, put the stuffed chicken in a casserole dish or baking sheet. This step is key for even cooking and browning. Brush the chicken with olive oil and season with salt, pepper, and herbs for extra flavor.
Here are some tips for stuffing your chicken: * Mix cream cheese and cheddar for a creamy filling. * Add garlic powder, onion powder, and thyme for flavor. * Don’t stuff too much to ensure even cooking. * Use a meat thermometer to check the chicken’s temperature. It should be at least 165°F (74°C).
By following these steps and tips, you can make a tasty ruth chris stuffed chicken recipe. It’s great for special occasions or a cozy night in. You can serve it as an entree or side dish.
Cooking Temperature and Timing Guidelines
Cooking ruth chris stuffed chicken right is key. First, preheat your oven to 450 degrees Fahrenheit. This high heat cooks the chicken fast and evenly. It makes sure the stuffed chicken is cooked through and golden.
The cooking time for ruth chris stuffed chicken is about 30 minutes. But, it can change based on chicken size and oven temperature. Always check the chicken’s internal temperature. It should be at least 165 degrees Fahrenheit for safety.
Here are some important cooking tips for stuffed chicken ruth’s chris:
- Preheat oven to 450 degrees Fahrenheit
- Cooking duration: 30 minutes
- Internal temperature: 165 degrees Fahrenheit
By following these tips, you’ll make a tasty and safe ruth chris stuffed chicken. It’s sure to wow your family and friends.
Let the chicken rest for a few minutes before serving. This helps the juices spread and keeps the chicken moist. With these guidelines, you’re on your way to making the perfect stuffed chicken ruth’s chris.
Signature Ruth Chris Stuffed Chicken Recipe
To make a delicious ruth chris steakhouse stuffed chicken breast, you’ll need a few key ingredients. These include chicken breasts, cream cheese, and herbs. This classic recipe is a crowd-pleaser in any home.
The recipe begins with 2 large boneless chicken breasts. These are butterflied to make a pocket for the stuffing. The stuffing mix has 8 ounces of cream cheese, 1 cup of shredded cheddar cheese, and 1 ounce of dry Ranch seasoning mix. You’ll also need 2 teaspoons of Worcestershire sauce and ¼ teaspoon of paprika.
Here is a list of the ingredients you will need:
- 2 large boneless chicken breasts
- 8 ounces of cream cheese
- 1 cup of shredded cheddar cheese
- 1 ounce of dry Ranch seasoning mix
- 2 teaspoons of Worcestershire sauce
- ¼ teaspoon of paprika
To cook the chicken, preheat your oven to 400°F (205°C). Sear the chicken in a skillet with 2 tablespoons of olive oil for 3 minutes on each side. Then, bake the chicken in the oven for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
The nutritional information for this recipe is as follows:
| Nutrient | Amount per serving |
|---|---|
| Calories | 485 |
| Protein | 28g |
| Fat | 37g |
| Carbohydrates | 5g |
This ruth chris chicken recipe is a delicious and easy dish for any occasion. Its rich and creamy stuffing, along with a crispy exterior, makes it a hit with everyone.
Professional Tips for the Perfect Result
To get the perfect stuffed chicken, follow some expert tips. Prepare the filling a day ahead and chill it. This lets the flavors mix well, making your dish even tastier. When stuffing the chicken, avoid cutting all the way through. This helps keep the filling inside while cooking.
Don’t overcook the chicken to avoid dry meat. Cook it to 165°F and let it rest before serving. A meat thermometer can help you check the chicken’s temperature safely.
Common Mistakes to Avoid
- Overcooking the chicken
- Not letting the chicken rest before serving
- Not using fresh ingredients
Troubleshooting Guide
Having trouble with your stuffed chicken? Don’t worry. Here are some tips to fix common issues. If the chicken cooks unevenly, cover the dish with foil. This keeps it moist and juicy. Try different cheeses like mozzarella or Gruyère for extra flavor.
Follow these tips and avoid common mistakes for a delicious stuffed chicken. Use fresh ingredients and try new flavors. This way, your ruth chris recipe will impress everyone.
Serving Suggestions and Sides
There are many ways to serve homemade stuffed chicken. You can pair it with mashed potatoes, roasted veggies, or a fresh salad. This dish is great for any event because it’s so versatile.
Experts say stuffed chicken tastes even better the next day. This makes it perfect for meal prep or leftovers. Here are some popular ways to serve it:
- Mashed potatoes with garlic and herbs
- Roasted vegetables, such as asparagus or Brussels sprouts
- A fresh salad with mixed greens and a light vinaigrette
- Grilled or sautéed vegetables, such as bell peppers or zucchini
For a richer taste, try it with a mushroom gravy or creamy bechamel. The goal is to mix flavors and textures well. This way, each bite is a delight.
Enjoying homemade stuffed chicken is all about the experience. Take your time, enjoy the flavors, and cherish the company. It’s a dish that will quickly become a favorite at home.
- Let the chicken rest for a few minutes before slicing, to allow the juices to redistribute.
- Use a variety of herbs and spices to add depth and complexity to the dish.
- Don’t be afraid to experiment with different ingredients and flavors, to make the dish your own.
By following these tips and suggestions, you’ll create a memorable meal. Whether it’s for a special event or a simple dinner, stuffed chicken will impress everyone.
| Serving Suggestions | Side Dishes |
|---|---|
| Grilled or sautéed vegetables | Mashed potatoes, roasted vegetables, salad |
| Rich and creamy sauce | Gravy, bechamel, mushroom sauce |
Storage and Reheating Instructions
After enjoying your ruth chris stuffed chicken, you might have leftovers. It’s important to store them right to keep the chicken fresh. You can refrigerate your chris chicken in an airtight container for up to 4 days.
To reheat your chris chicken, preheat your oven to 350°F. Reheat for 10-15 minutes. Make sure to cover the chicken with foil to keep it moist. The chicken should reach an internal temperature of 165°F for safety and tenderness.
Here are some additional reheating guidelines:
- Reheat in the oven at 375°F for 15-20 minutes for optimal moisture retention.
- Use a microwave in 30-second intervals, checking frequently to prevent overcooking.
- Reheat on the stovetop for 3-5 minutes on each side over medium heat.
Always check the internal temperature of your ruth chris stuffed chicken. It should reach a safe minimum internal temperature of 165°F. By following these storage and reheating instructions, you can enjoy your chris chicken for a longer period while maintaining its flavor and texture.
| Storage Method | Storage Time |
|---|---|
| Refrigerate in an airtight container | Up to 4 days |
| Freeze in a freezer-safe bag | Up to 2 months |
Conclusion
Enjoying the last bite of your Ruth’s Chris stuffed chicken is a treat. It’s tender, creamy, and full of flavor. This dish is sure to impress anyone you share it with.
Now, you can make this restaurant-quality dish at home. Follow the easy steps and tips we shared. It’s perfect for any occasion or a special dinner for yourself.
Give this iconic dish a try and enjoy Ruth’s Chris flavors at home. The creamy chicken is a delight. It’s a great way to make memories in your kitchen.
Savor Ruth Chris’ Stuffed Chicken – Easy & Mouthwatering
Ingredients
- 4 large chicken breasts
- 8 oz cream cheese
- 1 cup cheddar cheese
- 1 packet ranch seasoning
- 2 tsp Worcestershire sauce
- 1 tsp thyme
- ¼ tsp paprika
- Salt and black pepper to taste
- Garlic powder to taste
- Paprika to taste
- Butter for brushing
Instructions
Prepare Chicken: Butterfly the chicken breasts by cutting a pocket into each. Season with salt, pepper, garlic powder, and paprika.
Make Stuffing: In a bowl, mix cream cheese, cheddar cheese, ranch seasoning, thyme, and Worcestershire sauce until smooth.
Stuff Chicken: Fill each chicken breast with the stuffing mixture. Secure with toothpicks if necessary.
Cook: Preheat oven to 350°F. Place stuffed chicken on a baking sheet. Brush with melted butter.
Bake: Bake for 25-35 minutes or until the internal temperature reaches 165°F.
Rest: Let the chicken rest for 5 minutes before serving.
Notes
- Variations: Add spinach or sun-dried tomatoes to the stuffing for extra flavor.
- Meal Prep: Make the stuffing ahead of time and refrigerate for up to 24 hours.
- Substitutions: Use mozzarella or Gruyère cheese for a different taste.
Nutrition
FAQ
What makes Ruth Chris’ stuffed chicken recipe special?
Ruth Chris’ stuffed chicken recipe is a true culinary masterpiece. It combines tender chicken with a savory stuffing. This creates a dish that is both mouthwatering and unique.
The dish has a rich history and a flavor that stands out. It’s a favorite in the world of comfort food.
What ingredients are needed for the Ruth Chris stuffed chicken recipe?
To make Ruth Chris’ stuffed chicken, you’ll need chicken, cheese, and seasonings. These ingredients are easy to find and prepare.
What kitchen tools and equipment are required to make Ruth Chris’ stuffed chicken?
You’ll need a sharp knife and a mixing bowl to make the stuffed chicken. Optional tools include a meat mallet or a baking dish. The right tools make preparation easier.
How do I prepare the chicken for stuffing?
To prepare the chicken, cut pockets in it. This step is key to keep the stuffing inside while cooking.
How do I create the perfect stuffing mixture for Ruth Chris’ stuffed chicken?
The stuffing mixture is crucial. It needs the right seasoning and texture. Follow the mixing instructions carefully to get it just right.
What is the step-by-step technique for stuffing the chicken?
Stuffing the chicken is simple. Just fill the pockets with the stuffing mixture. Make sure the chicken is ready for baking.
What are the cooking temperature and timing guidelines for the Ruth Chris stuffed chicken?
Cooking the chicken right is key. Use the right oven settings and internal temperature. Let it rest for a while to ensure it’s perfect.
What are the common mistakes to avoid when making the Ruth Chris stuffed chicken?
To make the perfect chicken, avoid common mistakes. Have a guide to help with any issues that come up.
How should the Ruth Chris stuffed chicken be stored and reheated?
Storing and reheating the chicken correctly is important. Follow the right steps to keep it fresh and safe to eat.
Source Links
- https://chickenandchive.com/ruth-chris-stuffed-chicken-breast-copycat-recipe/ – Ruth Chris Stuffed Chicken Breast Copycat Recipe