Go Back
–+ servings
ruth chris stuffed chicken recipe

Savor Ruth Chris' Stuffed Chicken - Easy & Mouthwatering

Savor Ruth Chris' famous stuffed chicken at home! Juicy chicken breasts filled with creamy cheese, ready in under 35 minutes. Perfect for any occasion!
No ratings yet
Print Recipe
Hide
Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 485 kcal

Ingredients
  

  • 4 large chicken breasts
  • 8 oz cream cheese
  • 1 cup cheddar cheese
  • 1 packet ranch seasoning
  • 2 tsp Worcestershire sauce
  • 1 tsp thyme
  • ¼ tsp paprika
  • Salt and black pepper to taste
  • Garlic powder to taste
  • Paprika to taste
  • Butter for brushing

Instructions
 

Prepare Chicken: Butterfly the chicken breasts by cutting a pocket into each. Season with salt, pepper, garlic powder, and paprika.

    Make Stuffing: In a bowl, mix cream cheese, cheddar cheese, ranch seasoning, thyme, and Worcestershire sauce until smooth.

      Stuff Chicken: Fill each chicken breast with the stuffing mixture. Secure with toothpicks if necessary.

        Cook: Preheat oven to 350°F. Place stuffed chicken on a baking sheet. Brush with melted butter.

          Bake: Bake for 25-35 minutes or until the internal temperature reaches 165°F.

            Rest: Let the chicken rest for 5 minutes before serving.

              Notes

              • Variations: Add spinach or sun-dried tomatoes to the stuffing for extra flavor.
              • Meal Prep: Make the stuffing ahead of time and refrigerate for up to 24 hours.
              • Substitutions: Use mozzarella or Gruyère cheese for a different taste.

              Nutrition

              Serving: 1gCalories: 485kcalCarbohydrates: 5gProtein: 28gFat: 37g
              Keyword cheesy chicken recipe, creamy stuffed chicken, dinner ideas, easy stuffed chicken, Ruth Chris stuffed chicken recipe
              Tried this recipe?Let us know how it was!