Welcome to the delightful world of desserts! If you’re searching for a show-stopping dessert that brings a burst of fruity flavor with every bite, look no further than the Banana Strawberry Cheesecake Fantasy. This creamy cheesecake combines the rich taste of cream cheese with the sweetness of ripe bananas and fresh strawberries. It is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a treat for yourself.
Why Make This Recipe
Why should you whip up this scrumptious dessert? First and foremost, it’s incredibly easy to prepare, even for beginner bakers! The combination of bananas and strawberries not only makes it look beautiful but also adds a fantastic flavor contrast that everyone will love. Plus, it’s a no-bake cheesecake, making it a breeze to store in your refrigerator until you’re ready to serve. With just a few simple ingredients, you’ll be impressing your friends and family in no time!
How to Make Banana Strawberry Cheesecake Fantasy
Creating this delightful cheesecake is straightforward. Follow the simple directions below, and you’ll have a luscious dessert ready to enjoy.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 ripe bananas, mashed
- 1 cup strawberries, sliced
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Directions:
- Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 8-10 minutes, then let cool.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the heavy cream and continue beating until the mixture is fluffy.
- Add the mashed bananas and sliced strawberries to the cream cheese mixture and gently fold until combined.
- Pour the cheesecake mixture over the cooled crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with extra banana slices and strawberries if desired.
How to Serve Banana Strawberry Cheesecake Fantasy
This cheesecake can be served chilled and is great for any occasion. Slice it into wedges, and you’ll have the perfect treat. You can add a dollop of whipped cream or a drizzle of chocolate sauce for an extra special touch.
How to Store Banana Strawberry Cheesecake Fantasy
To keep your cheesecake fresh, store it in the refrigerator. Cover it with plastic wrap or foil to prevent it from absorbing any other odors in the fridge. It can last up to 5 days, but we bet it won’t last that long!
Tips to Make Banana Strawberry Cheesecake Fantasy
- Make sure your cream cheese is softened for easy mixing.
- Use ripe bananas for added sweetness in the cheesecake.
- For a firmer cheesecake, allow it to set overnight.
- Feel free to substitute other fruits, like blueberries or raspberries, for a mixed berry version.
Variation
You can experiment with different crusts! Instead of the graham cracker crust, you could use crushed Oreos or even a cookie crumb crust for a unique twist.
FAQs
Q: Can I make this cheesecake without baking?
A: Absolutely! This is a no-bake cheesecake that sets beautifully in the refrigerator.
Q: How long does it take to prepare?
A: Preparation time is about 30 minutes, but remember to allow at least four hours for it to set in the refrigerator.
Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries! Just thaw them and drain any excess liquid before adding them to the cheesecake mixture.
Now that you know how to make the Banana Strawberry Cheesecake Fantasy, gather your ingredients and get ready to impress everyone with this delightful dessert!
Banana Strawberry Cheesecake
Equipment
- 9-inch springform pan
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 ripe bananas mashed
- 1 cup strawberries sliced
- 16 oz cream cheese softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 8-10 minutes. Let cool.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in Cream: Add heavy cream and beat until fluffy.
- Mix in Fruit: Gently fold in mashed bananas and sliced strawberries.
- Assemble & Chill: Pour over the cooled crust, spread evenly, and refrigerate for at least 4 hours.
- Serve: Garnish with extra banana slices and strawberries before serving.
Notes
- Use ripe bananas for better sweetness.
- Soften cream cheese before mixing for a smooth texture.
- Let it set overnight for a firmer cheesecake.
- Try a different crust like crushed Oreos for variety.
How to Serve:
- Serve chilled.
- Add whipped cream or chocolate drizzle for extra flavor.
How to Store:
- Refrigerate covered for up to 5 days.
- Freezing is not recommended due to fresh fruit content.
Variations:
- Use blueberries or raspberries for a mixed berry cheesecake.
- Try a cookie crumb crust instead of graham crackers.
FAQs:
-
Can I make this cheesecake without baking?
Yes! The crust can be set in the fridge instead of baking. -
How long does it take to prepare?
30 minutes prep, plus at least 4 hours chilling. -
Can I use frozen strawberries?
Yes, but thaw and drain excess liquid before using.
Nutrition
I LOVE IT
I absolutely love Panera Bread’s Chicken Salad! It’s the perfect blend of fresh ingredients and delicious flavors. The chicken is always tender and well-seasoned, and the combination of crisp celery, crunchy pecans, and sweet grapes creates a perfect balance of textures and tastes. The creamy dressing ties everything together beautifully without being too heavy.
Whether I have it on a sandwich, with a side salad, or just by itself, it never disappoints. It’s a great option for a light yet satisfying meal. I highly recommend it to anyone looking for a refreshing and tasty chicken salad.
source: https://recipesbyclare.com/recipes/strawberry-banana-delight-cheesecake