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Banana Strawberry Cheesecake

Banana Strawberry Cheesecake

A dreamy Banana Strawberry Cheesecake 🍓🍌! This no-bake, creamy cheesecake blends ripe bananas and fresh strawberries for a perfect dessert.
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Prep Time 30 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 350 kcal

Equipment

  • 9-inch springform pan

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 ripe bananas mashed
  • 1 cup strawberries sliced
  • 16 oz cream cheese softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions
 

  • Prepare the Crust: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 8-10 minutes. Let cool.
  • Make the Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  • Fold in Cream: Add heavy cream and beat until fluffy.
  • Mix in Fruit: Gently fold in mashed bananas and sliced strawberries.
  • Assemble & Chill: Pour over the cooled crust, spread evenly, and refrigerate for at least 4 hours.
  • Serve: Garnish with extra banana slices and strawberries before serving.

Notes

  • Use ripe bananas for better sweetness.
  • Soften cream cheese before mixing for a smooth texture.
  • Let it set overnight for a firmer cheesecake.
  • Try a different crust like crushed Oreos for variety.

How to Serve:

  • Serve chilled.
  • Add whipped cream or chocolate drizzle for extra flavor.

How to Store:

  • Refrigerate covered for up to 5 days.
  • Freezing is not recommended due to fresh fruit content.

Variations:

  • Use blueberries or raspberries for a mixed berry cheesecake.
  • Try a cookie crumb crust instead of graham crackers.

FAQs:

  1. Can I make this cheesecake without baking?
    Yes! The crust can be set in the fridge instead of baking.
  2. How long does it take to prepare?
    30 minutes prep, plus at least 4 hours chilling.
  3. Can I use frozen strawberries?
    Yes, but thaw and drain excess liquid before using.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 30g
Keyword Banana Strawberry Cheesecake, Creamy Dessert, Homemade Cheesecake, No-Bake Cheesecake
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