Imagine a juicy, tender chicken dish that bursts with tropical flavours. This Sweet Hawaiian Crockpot Chicken recipe is a perfect mix of savoury and sweet. It uses boneless chicken breasts, canned crushed pineapple, and a delicious barbecue sauce.
Get ready to feel like you’re on a Hawaiian island, all from your kitchen.
Key Takeaways
- This recipe requires just 3 main ingredients: chicken, pineapple, and barbecue sauce
- Cook on low heat in the slow cooker for 6-8 hours for maximum flavour
- Serve over rice, with a side of veggies, or even in a bun for a tasty sandwich
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 4 months
- Customize the recipe by adding your favorite veggies or using different sauces
Why You’ll Fall in Love with This Hawaiian Chicken Recipe
Get ready to be swept off your feet by this mouthwatering, sweet Hawaiian slow cooker chicken recipe! It has the perfect mix of sweet and savoury flavours. This Hawaiian chicken in a crockpot is a true delight to make your taste buds dance.
Perfect Balance of Sweet and Savory
The secret to this recipe’s success is the sweet pineapple juice and tangy barbecue sauce mix. The chicken soaks up all the flavours, becoming fork-tender and tasteful. You’ll find yourself wanting more.
Minimal Prep Time Required
This sweet Hawaiian slow-cooker chicken recipe is a breeze to make. It’s a “dump and start” recipe, perfect for busy weeknights or when you want to impress with a delicious meal without spending hours in the kitchen.
Family-Friendly Meal Option
All love this Hawaiian chicken in a crockpot dish, making it great for families. It’s versatile and can please everyone’s taste buds, whether you’re catering to picky eaters or accommodating different dietary needs.
Get ready to fall in love with this irresistible sweet Hawaiian slow cooker chicken recipe’s perfect balance of sweet and savoury, minimal prep time convenience, and family-friendly appeal.
Essential Ingredients for Sweet Hawaiian Crockpot Chicken
Making the perfect sweet Hawaiian crockpot chicken recipe requires the right ingredients. At its core, the dish uses boneless chicken breasts or thighs for protein. A can of crushed pineapple in 100% juice adds sweetness and a tropical taste.
The sauce is key, and a sugar-free barbecue sauce is best. It brings a rich, savoury flavour without sugar. You can also make your own sugar-free barbecue sauce for more control. Use fresh or frozen pineapple instead of canned for a true Hawaiian flavour.
To enhance the dish, add bell peppers and red onions. They add colour, texture, and more flavour. These ingredients make your Hawaiian chicken thighs even better.
| Ingredient | Amount |
|---|---|
| Boneless Chicken Breasts or Thighs | 3/4 lb (375g) |
| Canned Crushed Pineapple in 100% Juice | 1 (20 oz) can |
| Sugar-Free Barbecue Sauce | 1 cup |
| Bell Peppers (optional) | 1 red, 1 green (190g each) |
| Red Onion (optional) | 1 (140g) |
With these ingredients, you’re ready to make a sweet Hawaiian crockpot chicken dish. It will taste amazing and satisfy your cravings.
Kitchen Equipment You’ll Need
You’ll need some basic kitchen tools to make the tasty slow cooker Hawaiian chicken or sweet Hawaiian chicken recipe in the crockpot. These tools will help make the cooking process easy and enjoyable. Let’s explore the essential equipment you should have.
Slow Cooker Specifications
Your slow cooker or crockpot is the main tool for this dish. It will cook the chicken slowly, making it tender and flavorful. Choose a medium-sized slow cooker, about 4-6 quarts. This size fits the recipe’s chicken and ingredients well.
Optional Tools for Enhanced Preparation
- A sharp knife or kitchen shears will make dicing the chicken breasts a breeze.
- If you want to shred the cooked chicken easily, a hand mixer can be helpful.
- For storing any leftovers, a freezer-safe container or bag will ensure the slow cooker Hawaiian chicken stays fresh and flavorful.
- An Instant Pot can also be used as an alternative to a traditional slow cooker, providing a convenient hands-off cooking method for the sweet Hawaiian chicken recipe in the crockpot.
With these essentials, you can make a delicious slow-cooker hawaiian chicken or sweet hawaiian chicken recipe in crockpot. Your family will love it.
Step-by-Step Cooking Instructions
Make the sweet Hawaiian crockpot chicken easily by following these steps. Start by cutting the Hawaiian chicken breasts into small pieces. Next, mix 1 cup of pineapple juice, 1/2 cup of brown sugar, and 1/3 cup of light soy sauce in your slow cooker. Add the chicken pieces and mix well.
Place your slow cooker on low heat and let it cook for 3.5 to 4 hours. Or, cook it on high for 2 to 2.5 hours. If your chicken is frozen, add 45 minutes to an hour to the cooking time.
To check if the chicken is done, use a meat thermometer. It should read 165°F (74°C). After it’s cooked, you can shred the chicken and mix it back into the sauce before serving.
| Ingredient | Amount |
|---|---|
| Pineapple Juice | 1 cup |
| Brown Sugar | 1/2 cup |
| Light Soy Sauce | 1/3 cup |
| Chicken Tenderloins (in chunks) | 2 lbs |
You’ll have a tasty, sweet Hawaiian crockpot chicken dish by following these steps. The mix of sweet and savoury flavours will impress everyone.
Perfect Timing and Temperature Guidelines
Timing and temperature are key when making slow cooked Hawaiian chicken. Whether on low or high heat, the right steps ensure your dish is tender and flavorful. It captures the essence of the islands.
Low Heat Cooking Times
Cook your island chicken crockpot on low for 3.5 to 4 hours. This slow cooking blends flavours beautifully. For frozen chicken, add 30 to 45 minutes to cook it fully.
High Heat Cooking Times
For a quicker option, cook on high for 2 to 2.5 hours. High heat might make the chicken slightly firmer. So, watch it closely to avoid overcooking.
Internal Temperature Check Points
Check the chicken’s internal temperature, no matter the heat. It should reach 165°F (74°C) before serving. This ensures it’s safe and fully cooked.
Using an Instant Pot makes it even easier. Cook on high pressure for 8 minutes (12 minutes for frozen chicken). Then, let it release naturally. This method guarantees your chicken is perfectly cooked.
Delicious Serving Suggestions and Pairings
The tropical chicken crockpot or teriyaki chicken crockpot is a versatile dish. It pairs well with many side dishes and accompaniments. Here are some delightful serving suggestions to elevate your Hawaiian chicken experience:
- Serve the chicken over a bed of fluffy white rice, fragrant brown rice, or nutrient-rich cauliflower rice for a complete and satisfying meal.
- Pair the chicken with vibrant purple cabbage slaw or roasted spaghetti squash for a colourful and crunchy contrast.
- Wrap the tender chicken in crisp lettuce leaves, topping it with creamy avocado and diced red bell pepper for a refreshing and portable option.
Elevate the presentation by garnishing the dish with fresh cilantro, sliced green onions, toasted sesame seeds, or a sprinkle of red pepper flakes for a touch of colour and flavour.
For a fun and interactive meal, create Hawaiian chicken kabobs. Spear the cooked chicken on skewers alongside chunks of pineapple and bell peppers. Grill or broil the kabobs for a caramelized, smoky finish.
| Serving Suggestion | Benefits |
|---|---|
| Served over rice | Provides a satisfying base and absorbs the delicious sauce |
| Paired with slaw or spaghetti squash | Adds a crisp, fresh contrast to the tender chicken |
| Wrapped in lettuce leaves | Creates a light, portable, and low-carb option |
| Garnished with herbs and spices | Enhances the tropical flavors and elevates the presentation |
| Grilled chicken kabobs | Offers a fun and interactive way to enjoy the dish |
No matter how you choose to serve your delectable tropical chicken crockpot or teriyaki chicken crockpot, the combination of sweet and savoury flavours is sure to delight your taste buds and leave your guests impressed.
Storage and Meal Prep Tips
After enjoying the sweet Hawaiian crockpot chicken, you’ll want to keep it fresh for days. Storing leftovers properly is crucial. It keeps your pineapple chicken crockpot tasting great.
Refrigeration Guidelines
Put leftover sweet Hawaiian crockpot chicken in an airtight container in the fridge for up to 4 days. This keeps it moist and flavorful. Warm it on the stove or in the microwave until hot to reheat.
Freezing Instructions
- Let the pineapple chicken crockpot cool down before putting it in a freezer-safe container or bag.
- Remove as much air as you can to avoid freezer burn.
- Frozen sweet Hawaiian crockpot chicken lasts up to 6 months.
- Thaw it in the fridge overnight before reheating on the stove or in the microwave.
Follow these easy tips for storing and preparing meals. You can enjoy your sweet Hawaiian crockpot chicken for days or weeks. It’s a convenient, delicious meal ready when you are!
Recipe Variations and Customization Options
This Hawaiian chicken recipe is very versatile. You can choose between Hawaiian chicken thighs or Hawaiian chicken breasts. It’s easy to adjust it to fit your taste and dietary needs.
For a fuller dish, use Hawaiian chicken thighs instead of breasts. They need 20-30 minutes more cooking time. Or, mix both white and dark meat for a great mix of flavours and textures.
Want more fresh fruit? Swap the canned pineapple for fresh or frozen chunks. This adds a brighter, fresher taste.
To make it healthier, add diced bell peppers or onions to the slow cooker. They add colour, crunch, and extra vitamins and minerals.
- Try using teriyaki sauce instead of barbecue sauce for a more Hawaiian flavour.
- Add red pepper flakes or diced jalapeños for a spicy kick.
- For a low-carb option, serve it over riced cauliflower or broccoli instead of rice.
These simple changes let you tailor the Hawaiian chicken recipe to your liking. It ensures a tasty and fulfilling meal every time.
Pro Tips for the Best Sweet Hawaiian Chicken Results
Want to make your sweet Hawaiian slow cooker chicken or Hawaiian chicken in a crock pot dish even better? Follow these expert tips. You’ll impress your family and friends with a flavorful and tender meal.
- Use a hand mixer for effortless chicken shredding. This simple trick will save you time and effort, leaving you with perfectly shredded meat.
- To thicken the sauce, create a slurry by mixing cornstarch and cold water, then gently stir it into the slow cooker. This will give the sauce a luxurious, cling-to-your-fork consistency.
- Opt for low-sodium soy sauce to control the salt content and prevent the dish from becoming overly salty.
- Choose pineapple in 100% juice rather than syrup for a healthier, more natural sweetness.
- For meal prep, portion and freeze the sweet Hawaiian slow cooker chicken in individual servings. Reheat in the microwave or oven for a quick and delicious meal anytime.
By following these pro tips, you’ll make your Hawaiian chicken in crock pot recipe even better. You’ll get a dish that’s sure to please every time.
Common Cooking Mistakes to Avoid
There are a few mistakes to avoid when making the sweet Hawaiian crockpot chicken recipe. These include temperature control issues and ingredient proportion mistakes. Let’s look at the main pitfalls to watch out for.
Temperature Control Issues
Getting the temperature right is key for moist, tender chicken. Overcooking makes the chicken dry and tough. Undercooking is a food safety risk. Always check the chicken’s internal temperature to ensure it’s at least 165°F (74°C) before serving.
Ingredient Proportion Mistakes
Getting the right balance of sweet Hawaiian flavours is crucial. Too much soy sauce can make the dish too salty. Be careful with the pineapple amount, as heavy syrup can make it too sweet. Make sure to drain the canned pineapple well to avoid too much liquid.
You can make a delicious sweet Hawaiian crockpot chicken by avoiding these common mistakes. Your family will love it.
“Slow cooker intensifies flavors so much that only 20 cloves of garlic are needed instead of the typical 40 for a French fricassee recipe.”
Conclusion
The Sweet Hawaiian Crockpot Chicken recipe is a delightful and versatile meal. It combines the flavours of the tropics with tender, juicy chicken. This slow cooker dish offers a perfect balance of sweetness and savoury notes.
It’s a crowd-pleasing favourite for family dinners or special occasions. With minimal prep time and adaptable serving options, this recipe is a fantastic addition to your culinary repertoire. It’s perfect for busy lifestyles and those seeking a taste of the islands.
Whether you’re craving the comforting flavours of pineapple, BBQ sauce, and tender chicken or looking for a family-friendly meal option, the Sweet Hawaiian Crockpot Chicken will surely become a staple in your household. Experiment with different serving suggestions, such as over rice or with roasted vegetables, to discover your own personalized variations.
Embrace the tropical flair and let this delicious recipe transport you to a Hawaiian oasis right from the comfort of your own kitchen.
So, gather your ingredients, fire up the slow cooker, and indulge in the mouthwatering delights of this Sweet Hawaiian Crockpot Chicken. Savour the sweetness, tenderness, and convenience of this recipe, and let it become a new favourite in your culinary repertoire.
Sweet Hawaiian Crockpot Chicken Recipe You’ll Love
Ingredients
- 3/4 lb 375g boneless chicken breasts or thighs
- 1 20 oz can crushed pineapple in 100% juice
- 1 cup sugar-free barbecue sauce
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup light soy sauce
- 1 red bell pepper optional
- 1 green bell pepper optional
- 1 red onion optional
- 2 lbs chicken tenderloins in chunks
Instructions
- Cut chicken breasts into small pieces.
- In a slow cooker, mix pineapple juice, brown sugar, and soy sauce.
- Add chicken pieces, crushed pineapple, and barbecue sauce. Stir well.
- Cook on low heat for 6-8 hours or high heat for 2-2.5 hours. If using frozen chicken, add an extra 45 minutes to 1 hour.
- Check internal temperature; it should be 165°F (74°C).
- Optionally, shred the chicken and mix it back into the sauce.
- Serve over rice, with veggies, or in a bun.
Notes
- Use a hand mixer for easy shredding.
- To thicken the sauce, use a cornstarch slurry.
- Opt for low-sodium soy sauce to control saltiness.
- Choose pineapple in 100% juice for a healthier option.
Nutrition
FAQ
What is the key ingredient in this Sweet Hawaiian Crockpot Chicken recipe?
The main ingredients are boneless chicken breasts or thighs, canned crushed pineapple in 100% juice, and BBQ sauce.
Can I use fresh or frozen pineapple instead of canned?
Yes, you can swap canned crushed pineapple with fresh or frozen pineapple.
How long does this dish take to cook in the slow cooker?
Cook on low for 3.5-4 hours or high for 2-2.5 hours. Add 45 minutes to an hour to the cooking time for frozen chicken.
What are some recommended serving suggestions for this Sweet Hawaiian Crockpot Chicken?
Serve it over rice, brown rice, or cauliflower rice. It’s also great with purple cabbage slaw or spaghetti squash. Try it in lettuce wraps with avocado and diced red bell pepper.
How can I store and reheat the leftovers?
Keep leftovers in an airtight container in the fridge for 3-5 days. To freeze, cool completely and put in a freezer-safe container or bag. Thaw overnight in the fridge before reheating on the stove or in the microwave.
Can I make any substitutions or customizations to this recipe?
Yes, you can swap chicken thighs for breasts. Use fresh or frozen pineapple instead of canned. Add veggies like bell peppers or onions. Try teriyaki sauce instead of BBQ sauce. Spice it up with red pepper flakes or diced jalapeños.
What are some tips for achieving the best results with this Sweet Hawaiian Crockpot Chicken?
Don’t overcook the chicken to avoid drying it out. Make sure it reaches 165°F (74°C). Watch the salt when using regular soy sauce. Avoid pineapple in heavy syrup to prevent it from being too sweet.
Source Links
- https://cookathomemom.com/sweet-hawaiian-crock-pot-chicken/ – Crock Pot Sweet Hawaiian Chicken – Only 3 Ingredients – Whole30!