Air Fryer Popcorn: Quick & Crispy Homemade Snack
Discover how to make perfectly crispy air fryer popcorn at home. Learn tips, tricks, and the best methods for a healthier snack alternative ready in minutes
Prep Time 5 minutes mins
Cook Time 9 minutes mins
Course Snack
Cuisine American
Servings 4 people
Calories 93 kcal
1/4 cup popcorn kernels 1/2 teaspoon cooking oil optional Salt to taste Aluminum foil for lining optional
Prepare the Air Fryer: Preheat to 400°F (200°C) for 5 minutes.
Line the Basket: Line the basket with aluminum foil, leaving space for air circulation.
Measure the Kernels: Use 1/4 cup of popcorn kernels and spread them evenly in the basket.
Cook the Popcorn: Set the air fryer to 400°F (200°C) and cook for 8-9 minutes. Shake the basket every 2 minutes to ensure even cooking.
Season and Serve: When the popping slows, remove the basket, let it rest for 30 seconds, then add your favorite seasonings and serve.
Oil: Adding oil after popping helps seasonings stick better.
Variations: Try different seasonings like ranch, cinnamon sugar, or sriracha lime.
Storage: Store in an airtight container for up to 1 week.
Serving: 1 g Calories: 93 kcal Carbohydrates: 22.1 g Fat: 1.29 g Fiber: 3.6 g
Keyword Air fryer popcorn, customizable popcorn, healthy snacks, low-calorie snack, movie night snack, oil-free popcorn, quick snacks