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Pork in Shrimp Paste

Authentic Pork in Shrimp Paste – A Filipino Classic

Enjoy the rich and savory flavors of Pork in Shrimp Paste, a traditional Filipino dish featuring tender pork belly simmered in creamy coconut milk and umami-packed shrimp paste. Perfectly balanced with a touch of spice, this comforting meal pairs beautifully with steamed rice for an unforgettable dining experience. Try this easy, flavorful recipe today!
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Prep Time 10 minutes
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Large pan or skillet

Ingredients
  

  • 1 lb pork belly cubed
  • 2 tbsp shrimp paste bagoong
  • 1 cup coconut milk
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 green chilies sliced
  • 2 tbsp vegetable oil
  • Salt & pepper to taste

Instructions
 

  • 1️⃣ Sauté Aromatics: Heat oil in a pan over medium heat. Add onions and garlic, cook until fragrant.
  • 2️⃣ Brown the Pork: Add pork belly cubes, cooking until lightly browned.
  • 3️⃣ Add Shrimp Paste & Chilies: Stir in shrimp paste and green chilies, cook for 3-5 minutes.
  • 4️⃣ Simmer with Coconut Milk: Pour in coconut milk, bring to a gentle simmer, and cook for 20-30 minutes until the pork is tender and the sauce thickens.
  • 5️⃣ Season & Serve: Adjust seasoning to taste and serve hot with steamed rice.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35g
Keyword Coconut Milk Recipe, Easy Comfort Food, Filipino Pork Recipe, Pork in Shrimp Paste
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