Boozy Orange Creamsicle Float
Indulge in a boozy twist on a childhood classic! This Orange Creamsicle Float blends vanilla vodka, orange
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Drinks
Cuisine American
Servings 2
Calories 450 kcal
For the Base:
- 2 scoops premium vanilla ice cream about 1 cup
- 4-6 oz orange soda San Pellegrino Aranciata, Fever-Tree, Crush, or Fanta
- 1½ oz vanilla vodka Absolut Vanilia, Stoli Vanil
- ½ oz orange liqueur Cointreau, Grand Marnier, or Triple Sec
For the Garnish:
- Fresh whipped cream
- Orange zest strips or candied orange peel
- Vanilla bean seeds optional
- Crushed vanilla wafer cookies optional
Step 1: Prepare the Glass
Chill a tall glass in the freezer for 15 minutes.
If making fresh whipped cream, whip ½ cup heavy cream with 1 tbsp powdered sugar and ¼ tsp vanilla extract until soft peaks form.
Step 2: Add the Alcohol
Remove the glass from the freezer and pour in the vanilla vodka and orange liqueur.
Step 3: Add the Ice Cream
Add two scoops of vanilla ice cream directly on top of the alcohol.
Step 4: Pour in the Orange Soda
Step 5: Garnish and Serve
Top with whipped cream, orange zest or candied peel, and optional vanilla bean seeds or crushed cookies.
Serve immediately with a straw and spoon.
- For a lighter version, reduce alcohol slightly while keeping proportions balanced.
- For a tropical twist, substitute coconut rum for vanilla vodka and add pineapple juice.
- To avoid curdling, ensure soda is cold but not ice-cold.
- Make it non-alcoholic by replacing vodka and liqueur with orange extract and club soda.
- Prep ahead by chilling glasses and pre-measuring alcohol for a party-ready setup.
Serving: 1gCalories: 450kcalCarbohydrates: 45gFat: 12gSugar: 40g
Keyword adult creamsicle float, boozy orange creamsicle float, nostalgic alcoholic drink, orange vodka float, summer dessert cocktail