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Breakfast Fried Rice

Breakfast Fried Rice

This Overnight Pumpkin French Toast Casserole is the perfect cozy fall breakfast
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Prep Time 10 minutes
Cook Time 8 minutes
Course Breakfast
Servings 8
Calories 350 kcal

Equipment

  • Mixing bowls

Ingredients
  

  • 1 loaf of day-old French bread cubed
  • 1 can 15 oz pumpkin puree
  • 6 large eggs
  • 2 cups milk whole, almond, or your choice
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 cup chopped pecans optional, for topping
  • Powdered sugar optional, for dusting

Instructions
 

Prepare the casserole:

  • Lightly grease a 9x13-inch baking dish.
  • Layer the cubed French bread in the dish evenly.

Make the custard:

  • In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, and spices (cinnamon, nutmeg, ginger, and cloves). Add salt and mix until smooth.

Combine:

  • Pour the custard mixture evenly over the cubed bread. Gently press the bread down with a spatula to ensure it soaks up the custard.

Chill:

  • Cover the dish with plastic wrap or aluminum foil and refrigerate overnight for at least 8 hours, or up to 12 hours.

Bake:

  • The next morning, preheat the oven to 350°F (175°C).
  • Remove the cover and bake the casserole for 35-40 minutes, or until the top is golden and the custard is set.

Finish:

  • Optional: Sprinkle chopped pecans on top during the last 5 minutes of baking.
  • Dust with powdered sugar before serving, if desired.

Notes

  • For extra indulgence, top with maple syrup or whipped cream!
  • You can use any type of bread, but French bread works best due to its texture.
  • Can be made with dairy-free milk and egg replacer for a vegan option.
  • This recipe is great for meal prepping—make it the night before and bake in the morning for an easy breakfast!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 12gFiber: 3gSugar: 20g
Keyword Easy Breakfast Recipes, Make-Ahead Breakfast, Overnight French Toast, Pumpkin French Toast
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