Cheesy Potato Marble: The Ultimate Comfort Dish
Indulge in the rich, creamy goodness of Cheesy Potato Marble. This delightful dish combines buttery potatoes, smooth cream cheese, and sharp cheddar for a mouthwatering experience. With its beautiful marbled presentation, it's perfect for family dinners, gatherings, or cozy nights in. Simple to prepare and full of flavor, this is the comfort food you’ll want to serve again and again!
Equipment
- 9x13 baking dish
Ingredients
- 6 large potatoes Russet recommended
- 8 oz cream cheese softened
- 1 1/2 cups sharp cheddar cheese shredded
- 1/2 cup sour cream
- 1/2 cup butter melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice potatoes thinly, placing them in a large bowl.
- In a separate bowl, mix the cream cheese, cheddar cheese, sour cream, and melted butter until smooth.
- Season the mixture with salt and pepper.
- Layer the potatoes and cheesy mixture in the baking dish, alternating to create a marbled effect.
- Bake for 40-45 minutes, or until potatoes are tender and the top is golden and bubbly.
- Let it rest for a few minutes before serving.
Notes
- You can prepare this dish ahead of time, refrigerating it before baking.
- For extra flavor, try adding garlic powder or chives.
- Swap the cheddar cheese for a different variety, like mozzarella, for a milder flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24g
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