Chicken Pastry Recipe: Flaky Crust, Juicy Filling
Flaky, homemade chicken pastry with a juicy filling—perfect for any meal! Customize with your favorite spices and veggies for a comforting, delicious dish.
Ingredients
For the Flaky Crust:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ cup water room temperature
- 3 tablespoons melted butter
For the Juicy Filling:
- 1 whole chicken cut up
- 2 containers chicken broth
- 1 tablespoon Marjoram
- 1 tablespoon Poultry Seasoning
Optional Add-ins and Seasonings:
- Diced vegetables carrots, peas
- Paprika
- Garlic powder
- Black pepper
Instructions
Prepare the Dough:
- Mix 2 cups of all-purpose flour with 1 tablespoon of baking powder.
- Gradually add ¾ cup of water and 3 tablespoons of melted butter. Mix gently until dough forms.
- Roll out the dough to about ⅛-inch thickness. Let it rest and chill for 15 minutes.
Cook the Chicken Filling:
- In a large pot, cook the whole chicken in 2 containers of chicken broth. Add 1 tablespoon each of Marjoram and Poultry Seasoning.
- Once the chicken is cooked, shred it. Simmer the broth to reduce and thicken slightly.
Assemble the Pastry:
- Preheat the oven to 350°F.
- Roll out the dough and cut into desired shapes.
- Layer the chicken filling on one half of the dough, fold over, and seal the edges. Use a pastry brush to apply melted butter or an egg wash on top.
Bake:
- Place the pastries on a baking sheet and bake for 35 minutes or until golden brown.
Serve:
- Let cool for a few minutes before serving.
Notes
- Variations: Add diced ham, bacon, or your favorite vegetables for extra flavor.
- Storage: Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Reheating: Reheat in a preheated oven at 350°F for 15-20 minutes, or in the microwave for 1-2 minutes.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSodium: 600mg
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