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chicken pot pie recipe with crescent rolls

Chicken Pot Pie with Crescent Rolls

Cozy up with this easy Chicken Pot Pie with Crescent Rolls! 🐔🥧 Perfect for weeknight dinners, this flaky, comforting meal is a hit with the whole family
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Prep Time 20 minutes
Cook Time 50 minutes
Cuisine American
Servings 4 people
Calories 238 kcal

Ingredients
  

  • 1 cup of cubed cooked chicken
  • 8 ounces of frozen mixed vegetables
  • 10 3/4 ounces of condensed cream of chicken soup
  • 4 ounces of refrigerated crescent roll dough
  • 2 tablespoons melted butter
  • 1 tablespoon chopped parsley
  • Optional: Salt pepper, thyme, garlic butter, or herb-infused crescent rolls

Instructions
 

  • Preheat oven to 350°F.
  • Prepare the filling by cooking chicken and mixed vegetables in a saucepan.
  • Mix cream of chicken soup with milk until smooth; heat the sauce.
  • Layer crescent rolls in a 9x13 baking dish.
  • Pour the filling over the crescent rolls and top with more crescent rolls.
  • Bake for 40-50 minutes until the crust is golden brown.
  • Let it cool slightly before serving.

Notes

  • Variations: Add frozen peas, diced ham, or jalapeños for a twist.
  • Meal Prep: Use pre-cooked chicken to save time.
  • Substitutions: Swap out vegetables or add cheese to the filling.
  • Storage: Refrigerate leftovers for up to 4 days or freeze for up to 3 months.

Nutrition

Serving: 1gCalories: 238kcalCarbohydrates: 19gProtein: 6gFat: 16g
Keyword Chicken Crescent Roll Casserole, Chicken Pot Pie, comfort food, Crescent Rolls, Easy Dinner, quick meals, Weeknight Dinner
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