Go Back
–+ servings
Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs

These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert mashup!
No ratings yet
Print Recipe
Hide
Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Servings 26 brownie bombs
Calories 280 kcal

Equipment

  • Large mixing bowls

Ingredients
  

For the Edible Cookie Dough:

  • ½ cup unsalted butter softened
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1¼ cups all-purpose flour heat-treated
  • ½ teaspoon salt
  • ¾ cup mini chocolate chips

For the Brownie Layer:

  • 1 box brownie mix family size
  • Ingredients called for on brownie mix box typically eggs, oil, and water
  • For the Chocolate Coating:
  • 4 cups chocolate chips or chocolate melting wafers
  • 4 tablespoons vegetable shortening optional

Optional Garnishes:

  • Extra mini chocolate chips
  • Sprinkles or flaky sea salt

Instructions
 

Step 1: Prepare Heat-Treated Flour

  • Preheat oven to 350°F (175°C).
  • Spread flour on a baking sheet and bake for 5-7 minutes until it reaches 165°F.
  • Let cool completely before using.

Step 2: Make the Edible Cookie Dough

  • Cream butter, brown sugar, and granulated sugar until fluffy.
  • Add milk and vanilla; mix well.
  • Gradually mix in cooled flour and salt.
  • Fold in mini chocolate chips.

Step 3: Form Cookie Dough Balls

  • Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
  • Freeze for 30 minutes until firm.

Step 4: Bake the Brownies

  • Prepare brownie mix as directed and bake in a 9x13 inch pan.
  • Slightly underbake for fudgy texture.
  • Let cool completely, then crumble into a large bowl.

Step 5: Assemble the Brownie Bombs

  • Flatten 2 tablespoons of brownie crumbs in your palm.
  • Place a frozen cookie dough ball in the center.
  • Wrap brownie around the dough and roll into a smooth ball.
  • Chill assembled bombs in the fridge for 30 minutes.

Step 6: Dip in Chocolate

  • Melt chocolate chips and shortening in the microwave.
  • Dip each bomb using forks, ensuring full coverage.
  • Place on parchment paper and sprinkle with toppings.
  • Refrigerate for 15-20 minutes until the chocolate sets.

Notes

  • Use dark, milk, or white chocolate for different flavor variations.
  • For extra shine, tempering chocolate instead of using shortening will improve texture.
  • Brownies should be slightly underbaked to remain pliable.
  • Store in an airtight container in the fridge for up to one week.
  • Freeze for up to three months for longer storage.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 7gSugar: 28g
Keyword Chocolate Chip Cookie Dough Brownie Bombs, edible cookie dough, fudgy brownies
Tried this recipe?Let us know how it was!