chocolate cream cheese pie
Indulge in this creamy, chocolatey delight! This easy-to-make Chocolate Cream Cheese Pie features a rich chocolate filling, a buttery graham cracker crust, and a tangy cream cheese flavor. Perfect for any occasion!
Equipment
- Stand mixer
Ingredients
Crust:
- 1 pre-made graham cracker crust 9 inches
- Optional for homemade crust: melted butter, flour, finely chopped pecans
Filling:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup melted chocolate
- 1 cup frozen whipped topping
Instructions
Prepare the Crust:
- Use a pre-made graham cracker crust or make your own by mixing crushed graham crackers with melted butter.
- Press the mixture into a 9-inch pie dish and chill for at least 30 minutes.
Make the Filling:
- In a mixing bowl, beat cream cheese, powdered sugar, and salt until smooth.
- Add vanilla extract and mix well.
- Melt chocolate in 30-second intervals, stirring in between, and combine with the cream cheese mixture.
Assemble the Pie:
- Pour the chocolate cream cheese mixture into the prepared crust.
- Smooth the top with a spatula.
Chill:
- Refrigerate for at least 4 hours (preferably overnight) to set.
Decorate and Serve:
- Top with whipped cream, chocolate shavings, or fresh berries for an extra special touch.
Notes
- or a richer chocolate flavor, add 1 tsp espresso powder.
- Use gluten-free graham crackers for a gluten-free version.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Make ahead: Prepare the crust 2 days in advance and fill the pie 1 day before serving.
Nutrition
Serving: 1gCalories: 266kcalCarbohydrates: 37gProtein: 3gFat: 13g
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