Cilantro Lime Shrimp Tacos with Creamy Slaw
These Cilantro Lime Shrimp Tacos with Creamy Slaw are a flavor explosion!
Equipment
- Large skillet
Ingredients
For the Shrimp:
- 1.5 lbs large shrimp peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic minced
- Zest of 2 limes
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
For the Creamy Slaw:
- 2 cups shredded cabbage
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Additional Taco Components:
- 8-10 small corn or flour tortillas
- Extra cilantro for garnish
- Lime wedges
- Optional: Sliced avocado
Instructions
1️⃣ Prepare the Creamy Slaw:
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Toss with shredded cabbage and set aside to let the flavors develop.
2️⃣ Marinate the Shrimp:
- In a bowl, combine olive oil, garlic, lime zest, lime juice, cilantro, cumin, chili powder, salt, and pepper.
- Add shrimp and marinate for 10-15 minutes (no longer to prevent over-marinating).
3️⃣ Cook the Shrimp:
- Heat a large skillet over medium-high heat.
- Cook shrimp for 2-3 minutes per side until pink and slightly charred.
4️⃣ Warm the Tortillas:
- Heat tortillas on a dry skillet or griddle until warm and slightly charred.
5️⃣ Assemble the Tacos:
- Layer each tortilla with creamy slaw, followed by shrimp.
- Garnish with extra cilantro, a squeeze of lime, and optional sliced avocado.
Notes
- Spicy Kick: Add jalapeños or hot sauce to the shrimp marinade.
- Vegetarian Option: Swap shrimp for grilled portobello mushrooms.
- Gluten-Free: Use corn tortillas and gluten-free spices.
- Low-Carb: Serve over a salad or in lettuce wraps.
- Protein Swap: Try with grilled chicken or fish.
- Tropical Twist: Add mango salsa for extra sweetness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15g
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