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Classic Cheesecake

Classic Cheesecake Recipe – Creamy, Rich, and Delicious

This Classic Cheesecake recipe is smooth, creamy, and perfect for any occasion! With a buttery graham cracker crust and a rich, velvety filling, this homemade dessert is easy to make and sure to impress. 🍰✨
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Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 10 people
Calories 350 kcal

Equipment

  • Springform pan

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese room temperature
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 tbsp lemon juice optional

Instructions
 

Preheat the Oven: Set your oven to 325°F (160°C).

    Prepare the Crust: Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.

      Make the Filling: Beat cream cheese until smooth. Add sugar, then mix in eggs one at a time. Stir in vanilla extract and sour cream until combined.

        Pour and Bake: Pour filling over the crust. Bake for 60 minutes, until the center is slightly jiggly but set.

          Cool Gradually: Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.

            Chill: Refrigerate for at least 4 hours or overnight before serving.

              Notes

              • Room Temperature Ingredients: Ensures a smooth, lump-free filling.
              • Avoid Overmixing: Too much air in the batter can cause cracks.
              • Gradual Cooling: Prevents surface cracks.

              How to Serve Cheesecake:

              • Best served chilled.
              • Add toppings like fresh fruit, chocolate sauce, or whipped cream.
              • Use a hot knife for clean slices.

              How to Store Cheesecake:

              • Refrigerate: Cover and store for up to 5 days.
              • Freeze: Wrap tightly and store for up to 2 months.

              Variations:

              • Chocolate chips for a twist.
              • Fruit purees for a fruity flavor.
              • Matcha powder for a unique taste.

              FAQs:

              1. Can I make cheesecake without a springform pan?
                Yes, but it’s harder to remove. Use parchment paper for easier release.
              2. How do I know when my cheesecake is done?
                It should be set at the edges and slightly jiggly in the center.
              3. Can I use low-fat cream cheese?
                Yes, but the texture and flavor may be different.

              Nutrition

              Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 22g
              Keyword Cheesecake, Classic Cheesecake, Easy Dessert, Homemade Cheesecake
              Tried this recipe?Let us know how it was!