Cottage Cheese Flatbread
Discover this quick cottage cheese flatbread recipe that's ready in 20 minutes! Perfect protein-packed base for breakfast, lunch, or dinner with endless topping possibilities.
Equipment
- Mixing bowls
Ingredients
Base Ingredients:
- 1 cup cottage cheese full-fat recommended
- 1 cup all-purpose flour or 50% whole wheat for added fiber
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Flavor Enhancers (Optional):
- 2 tablespoons olive oil plus extra for cooking
- 1 tablespoon fresh herbs e.g., rosemary, thyme, chives
- 1 clove garlic minced
- 1/4 teaspoon black pepper
Dietary Substitutions:
- Gluten-Free: Use a 1:1 gluten-free flour blend + 1/4 teaspoon xanthan gum
- Dairy-Free: Use lactose-free cottage cheese
Instructions
Step 1: Prepare the Dough
- In a medium bowl, whisk together flour, baking powder, salt, and pepper.
- Create a well in the center and add cottage cheese and olive oil. Mix until a shaggy dough forms.
- Let the dough rest for 5 minutes.
Step 2: Shape the Flatbreads
- Divide the dough into 4-6 equal portions.
- Flatten each portion into 1/4-inch thick discs on a lightly floured surface.
Step 3: Cook the Flatbreads
- Heat a cast-iron skillet or non-stick pan over medium heat.
- Add a teaspoon of olive oil and cook each flatbread for 2-3 minutes per side until golden brown.
- Keep warm under a clean towel while cooking the remaining flatbreads.
Notes
- For softer flatbreads: Cover with a kitchen towel after cooking to retain moisture.
- For crispier texture: Cook a little longer or broil for 1-2 minutes.
- Storage: Store in an airtight container for 2 days at room temperature or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 6gFiber: 1g
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