Crispy Chicken Tenders and Fries | Classic Comfort Food
Crispy chicken tenders and golden fries – a classic comfort food combo that's easy to make at home! Perfectly seasoned, juicy, and crunchy, this family favorite will bring back childhood memories!
Ingredients
Chicken Tenders:
- 2 pounds boneless skinless chicken breasts, cut into strips
- 2 cups buttermilk
Breading:
- 1.5 cups all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Egg Wash:
- 2 eggs beaten
- Oil:
- 3-4 cups vegetable canola, or peanut oil
Optional Sauces:
- Honey mustard
- Barbecue sauce
- Ranch dressing
Instructions
Prepare the Chicken:
- Marinate the chicken strips in buttermilk for at least 30 minutes, preferably overnight.
Prepare the Breading:
- In a bowl, mix flour, cornmeal, smoked paprika, garlic powder, onion powder, salt, and pepper.
Double-Breading:
- Remove chicken from buttermilk and coat in the flour mixture.
- Dip into beaten eggs, let excess drip off.
- Coat again in the flour mixture, pressing firmly.
- Let the breaded chicken rest for 10 minutes.
Frying:
- Heat oil to 350°F - 375°F in a deep fryer or heavy pot.
- Fry chicken in batches for 3-5 minutes until golden and crispy.
- Drain on paper towels.
Serve:
- Serve hot with fries and your favorite dipping sauces.
Notes
- Variations: Use panko breadcrumbs for extra crunch.
- Meal Prep: Bread the chicken in advance and refrigerate for up to 24 hours before frying.
- Substitutions: For a gluten-free option, use gluten-free flour and breadcrumbs.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 28gFat: 22gSodium: 450mgFiber: 2g
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