Crockpot BBQ Beef Sandwiches
Effortless Crockpot BBQ Beef Sandwiches
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Servings 8
Calories 450 kcal
For the Beef:
- 3-4 lb beef chuck roast
- 2 tbsp vegetable oil
- 1 tbsp kosher salt
- 2 tsp freshly ground black pepper
- 1 tbsp smoked paprika
For the Sauce:
- 1 large onion thinly sliced
- 4 cloves garlic minced
- 1½ cups beef broth
- 1 cup BBQ sauce
- ¼ cup apple cider vinegar
- 3 tbsp Worcestershire sauce
- ¼ cup brown sugar packed
- 1 tbsp Dijon mustard
- 1 tsp liquid smoke optional
For Serving:
- 8-10 hamburger buns
- 2 tbsp butter softened
- Coleslaw
- Pickle slices
- Additional BBQ sauce for serving
Step 1: Prepare and Sear the Beef
Let the beef sit at room temperature for 30 minutes.
Pat dry, season with salt, pepper, and smoked paprika.
Heat oil in a skillet and sear beef for 3-4 minutes per side until browned.
Transfer to the slow cooker.
Step 2: Create the Sauce Base
Sauté onions in the same skillet until soft.
Add garlic, cook for 30 seconds.
Deglaze with ¼ cup beef broth, scraping up browned bits.
Transfer onions to the slow cooker.
Step 3: Slow Cook the Beef
Whisk remaining broth, BBQ sauce, vinegar, Worcestershire sauce, brown sugar, mustard, and liquid smoke.
Pour over beef.
Cover and cook (LOW 8-10 hours or HIGH 5-6 hours).
Step 4: Shred and Finish
Remove beef, shred with two forks.
Reduce sauce if needed.
Return shredded beef to slow cooker, mix with sauce.
Step 5: Assemble and Serve
- Best cut: Chuck roast for flavor and tenderness.
- Sauce too thin? Reduce uncovered or use a cornstarch slurry.
- Meal prep: Tastes even better the next day!
- Freezer-friendly: Store in portions for up to 3 months.
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 18gSugar: 15g
Keyword BBQ beef, Crockpot BBQ Beef Sandwiches, homemade BBQ sandwiches, slow cooker beef