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Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake – Easy & Hearty Meal

This Crockpot Loaded Steak and Potato Bake is a comforting, slow-cooked dish with tender steak, cheesy potatoes, and rich flavors. Perfect for a hassle-free family dinner!
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Prep Time 15 minutes
Cook Time 8 hours
Cuisine American
Servings 6 people
Calories 400 kcal

Equipment

  • Crockpot (Slow Cooker)

Ingredients
  

  • 1.5 lbs sirloin steak cubed
  • 4 potatoes diced
  • 1 onion diced
  • 1 cup cheddar cheese shredded
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & pepper to taste

Instructions
 

  • Layer Ingredients: Place cubed steak at the bottom of the crockpot, followed by potatoes and onions.
  • Season: Sprinkle with garlic powder, paprika, salt, and pepper.
  • Add Liquids: Whisk beef broth and Worcestershire sauce together and pour over ingredients.
  • Slow Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until steak is tender.
  • Add Cheese: Sprinkle cheddar cheese over the top in the last 10-15 minutes, cover, and let melt.
  • Serve: Scoop into bowls and garnish with fresh parsley or green onions.

Notes

  • Sear the steak first for deeper flavor.
  • Use sweet potatoes for a twist.
  • Make it spicier with chili powder or jalapeños.

How to Serve:

  • Serve warm straight from the crockpot.
  • Pair with steamed veggies or a side salad for balance.

How to Store:

  • Refrigerate in an airtight container for 3-4 days.
  • Reheat in the microwave or stovetop until warm.

Recipe Variations:

  • Gluten-Free: Ensure all sauces used are certified gluten-free.
  • Vegetarian: Swap steak for mushrooms & use vegetable broth.
  • Cheese Variations: Try Monterey Jack or mozzarella for a different taste.

FAQs:

  1. Can I use frozen steak? Yes, just extend the cooking time.
  2. How do I know when it’s done? The steak should be fork-tender, and potatoes soft.
  3. Can I make it on the stovetop? Yes, simmer in a covered pot until tender.
  4. What if it’s too salty? Add a diced potato to absorb excess salt.
  5. How can I make it spicier? Add jalapeños or a dash of hot sauce.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 18g
Keyword Crockpot Steak and Potatoes, Easy Comfort Food, Loaded Potato Bake, Slow Cooker Recipes
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