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blueberry cream cheese pie

delicious no-bake blueberry cream cheese pie

A delicious no-bake blueberry cream cheese pie with a crunchy graham cracker crust, a smooth cream cheese filling, and a tangy blueberry topping! Perfect for summer gatherings!
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Prep Time 30 minutes
Cook Time 4 hours
Cuisine American
Servings 8 people
Calories 300 kcal

Equipment

Ingredients
  

Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ¼ cup melted butter

Cream Cheese Filling:

  • 1 ½ blocks 12 oz cream cheese
  • ¾ cup granulated sugar
  • ½ cup sour cream
  • 1 large egg

Blueberry Topping:

  • 2.5 cups blueberries
  • ⅓ cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons lemon juice

Instructions
 

Prepare the Crust:

  • Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  • Press mixture into a 9-inch pie dish.
  • Chill for at least 30 minutes or pre-bake at 475°F for 8-10 minutes for extra crunch.

Make the Filling:

  • In a mixing bowl, beat cream cheese until smooth.
  • Add sugar, sour cream, and egg, mixing until creamy and lump-free.

Prepare the Blueberry Topping:

  • In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice.
  • Cook over medium heat until thickened, stirring constantly.
  • Let cool before adding to the pie.

Assemble the Pie:

  • Pour cream cheese filling over the crust.
  • Spread blueberry topping over the filling.
  • Chill for at least 4 hours before serving.

Notes

  • Sweetness Adjustment: If blueberries aren’t sweet enough, add up to ¼ cup more sugar.
  • Crust Alternative: Use crushed vanilla wafers or digestive biscuits instead of graham crackers.
  • Storage: Refrigerate for up to 5 days or freeze for up to 1 month.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 15g
Keyword Blueberry cream cheese pie recipe, Easy blueberry pie recipe, No-bake blueberry pie, Summer dessert ideas
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