English Muffin Breakfast Pizza
Wake up to the ultimate breakfast hack—English Muffin Breakfast Pizza!
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Servings 4
Calories 250 kcal
Base Ingredients:
- 4 Thomas' English muffins split
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 large eggs
Protein Options:
- Crispy bacon bits
- Crumbled breakfast sausage
- Diced ham
- Plant-based bacon alternative
Vegetable Toppings:
- Diced bell peppers
- Sliced mushrooms
- Baby spinach leaves
- Cherry tomatoes halved
Optional Seasonings:
- Dried oregano
- Red pepper flakes
- Fresh basil leaves
- Cracked black pepper
1️⃣ Prep Ingredients – Preheat oven to 425°F. Split English muffins and place on a baking sheet, nooks facing up.
2️⃣ Create the Base – Spread ~1 tbsp marinara sauce on each muffin half.
3️⃣ Add Cheese & Proteins – Sprinkle with mozzarella and chosen protein. (Pre-cook raw meats.)
4️⃣ Egg Placement – Crack an egg onto each muffin half, ensuring whites settle into the nooks.
5️⃣ Bake – Bake for 10-12 minutes or until egg whites set, yolks slightly runny, and edges golden brown.
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Mediterranean: Hummus base, feta, olives, spinach
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Southwest: Salsa base, black beans, cotija cheese, cilantro
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Veggie Lover’s: Pesto base, roasted veggies, plant-based cheese
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Classic Carnivore: Double bacon, pepperoni, parmesan
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Florentine: Hollandaise base, sautéed spinach, poached eggs
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10g
Keyword Breakfast Pizza, English Muffin Pizza