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English Muffin Breakfast Pizza

English Muffin Breakfast Pizza

Wake up to the ultimate breakfast hack—English Muffin Breakfast Pizza!
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Prep Time 5 minutes
Cook Time 12 minutes
Servings 4
Calories 250 kcal

Equipment

  • Small bowls for ingredients

Ingredients
  

Base Ingredients:

  • 4 Thomas' English muffins split
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 4 large eggs

Protein Options:

  • Crispy bacon bits
  • Crumbled breakfast sausage
  • Diced ham
  • Plant-based bacon alternative

Vegetable Toppings:

  • Diced bell peppers
  • Sliced mushrooms
  • Baby spinach leaves
  • Cherry tomatoes halved

Optional Seasonings:

  • Dried oregano
  • Red pepper flakes
  • Fresh basil leaves
  • Cracked black pepper

Instructions
 

  • 1️⃣ Prep Ingredients – Preheat oven to 425°F. Split English muffins and place on a baking sheet, nooks facing up.
  • 2️⃣ Create the Base – Spread ~1 tbsp marinara sauce on each muffin half.
  • 3️⃣ Add Cheese & Proteins – Sprinkle with mozzarella and chosen protein. (Pre-cook raw meats.)
  • 4️⃣ Egg Placement – Crack an egg onto each muffin half, ensuring whites settle into the nooks.
  • 5️⃣ Bake – Bake for 10-12 minutes or until egg whites set, yolks slightly runny, and edges golden brown.

Notes

  • Mediterranean: Hummus base, feta, olives, spinach
  • Southwest: Salsa base, black beans, cotija cheese, cilantro
  • Veggie Lover’s: Pesto base, roasted veggies, plant-based cheese
  • Classic Carnivore: Double bacon, pepperoni, parmesan
  • Florentine: Hollandaise base, sautéed spinach, poached eggs

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10g
Keyword Breakfast Pizza, English Muffin Pizza
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