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sweet potato glass noodles

Enjoy the Taste of Sweet Potato Glass Noodles at Home

Discover the delicious and healthy world of Sweet Potato Glass Noodles! 🌿🥢 Perfect for gluten-free and vegan diets, these chewy noodles make any meal special.
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Prep Time 20 minutes
Cook Time 5 hours 2 minutes
Cuisine Japanese
Servings 4
Calories 162 kcal

Ingredients
  

  • Sweet potato starch for making noodles
  • Soy sauce
  • Garlic
  • Ginger
  • Sesame oil
  • Protein of choice e.g., tofu, tempeh
  • Spinach - 1 cup
  • Carrots - ¾ cup
  • Beef flank steak optional - 8 oz (227 g)

Instructions
 

  • Soak the noodles in water as recommended.
  • Cook noodles for 5-7 minutes or follow package instructions.
  • Rinse noodles with cold water to prevent sticking.
  • Prepare vegetables and seasonings (spinach, carrots, garlic, ginger).
  • Combine noodles, vegetables, and seasonings. Stir-fry with soy sauce and sesame oil.
  • Optional: Add your choice of protein.

Notes

  • Vegetarian Option: Omit beef; add marinade after veggies.
  • Alternative Vegetables: Broccoli, zucchini, green beans, etc.
  • Spicy Twist: Add Korean red pepper flakes (gochugaru).
  • Serving Temperature: Can be served hot or cold.

Nutrition

Serving: 1gCalories: 162kcalCarbohydrates: 34gProtein: 2gFat: 2g
Keyword gluten-free noodles, Healthy Korean Food, Japchae, Stir-Fry Noodles, Sweet Potato Glass Noodles, Vegan Noodles
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