French Toast
Golden-brown French toast that's crisp on the outside, soft on the inside! Perfect for a cozy morning treat
Equipment
- Large shallow bowl
Ingredients
Bread and Base Ingredients
- 6 thick slices of day-old brioche or challah
- 3 large eggs
- 2/3 cup whole milk
- 2 tablespoons heavy cream
Flavor Enhancers
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 2 tablespoons granulated sugar
Optional Add-Ins and Toppings
- Unsalted butter for cooking
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
- Prepare the Batter: In a large, shallow bowl, whisk together the eggs, milk, heavy cream, vanilla, cinnamon, nutmeg, salt, and sugar. Let the mixture sit for 2-3 minutes to allow the spices to bloom.
- Prepare the Bread: Use day-old bread for best results. Cut into thick slices (3/4 to 1 inch). If using fresh bread, leave it out for 30 minutes to dry slightly.
- Soak and Cook: Dip each slice into the egg mixture for 20-30 seconds per side. Ensure the bread is well-coated but not falling apart. Heat a skillet over medium heat and melt a pat of butter. Cook the bread slices for 3-4 minutes on each side until golden brown.
- Serve and Garnish: Transfer to a warm plate. Top with powdered sugar, maple syrup, fresh berries, or whipped cream.
Notes
- Gluten-Free: Use gluten-free bread.
- Dairy-Free: Substitute milk with almond or oat milk.
- Vegan: Use egg replacer or mashed banana.
- Low-Carb: Opt for almond flour bread or cloud bread.
- To keep French toast warm, place cooked slices in a 200°F (93°C) oven until ready to serve.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 14gSugar: 10g
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