Garlic Beef Pasta
Whip up this Mouthwatering Garlic Beef Pasta for a quick, flavorful dinner! Tender beef, aromatic garlic
Equipment
- Large skillet or frying pan
Ingredients
- 1 pound flank steak or sirloin thinly sliced
- 8 cloves fresh garlic minced
- 1 pound pasta fettuccine or linguine recommended
- 3 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 1/2 cup beef broth
- 1/4 cup freshly grated Parmesan cheese
- Fresh parsley for garnish
- Salt and freshly ground black pepper to taste
Instructions
Prepare the Pasta:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
Cook the Beef:
- Season beef slices with salt and pepper.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Sear beef in batches for 2-3 minutes per side until browned. Remove and set aside.
Make the Garlic Sauce:
- In the same skillet, add remaining olive oil and butter.
- Add minced garlic and cook for 30-45 seconds until fragrant.
- Deglaze the pan with beef broth, scraping up any browned bits.
Combine and Serve:
- Add cooked pasta and beef to the skillet. Toss to coat in the sauce.
- Stir in Parmesan cheese and reserved pasta water as needed to create a silky sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- For a creamier sauce, add 1/4 cup heavy cream or cream cheese.
- Substitute chicken broth if beef broth is unavailable.
- Add vegetables like spinach or mushrooms for extra flavor and nutrition.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 22gFiber: 3g
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