Garlic Chicken Gnocchi Skillet
A one-pan wonder! This Garlic Chicken Gnocchi Skillet is creamy, garlicky, and packed with flavor. Ready in just 30 minutes with minimal cleanup! Perfect for busy weeknights.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Servings 4
Calories 450 kcal
For the Chicken: 2 lbs boneless skinless chicken breasts (or thighs for more richness) Salt and black pepper to taste For the Gnocchi: 2 packages store-bought potato gnocchi fresh, not frozen for best texture For the Garlic Flavor: 6-8 garlic cloves minced 2 tbsp fresh garlic crushed ¼ cup olive oil Fresh parsley for garnish For the Sauce: ½ cup chicken broth ¼ cup heavy cream ½ cup parmesan cheese Red pepper flakes optional
1️⃣ Prepare the Chicken Cut chicken into 1-inch pieces.
Season generously with salt and pepper.
Pat dry for a perfect golden crust.
2️⃣ Sear the Chicken Heat olive oil in a large skillet over medium-high heat.
Sear chicken until golden brown, then remove and set aside.
5️⃣ Simmer with Sauce Return chicken to the pan.
Pour in chicken broth and heavy cream.
Simmer until the sauce thickens and coats everything.
🔥 Spicy Lover's Version:
Add nduja or chorizo.
Increase red pepper flakes.
🍅 Mediterranean Remix:
Add sun-dried tomatoes.
Use feta instead of parmesan.
Garnish with fresh basil.
🌱 Vegetarian Transformation:
Swap chicken for mushrooms.
Use plant-based cream.
Add spinach.
💛 Lighter Option:
Replace heavy cream with Greek yogurt.
Add lemon zest for freshness.
🍂 Autumn Adaptation:
Add roasted butternut squash.
Swap parsley for sage.
Sprinkle in a pinch of nutmeg.
Serving: 1 g Calories: 450 kcal Carbohydrates: 36 g Protein: 38 g Fat: 18 g
Keyword creamy chicken gnocchi, easy gnocchi recipe, garlic chicken gnocchi