Honey Banana Grilled Cheese Sandwich
These fluffy, golden Pumpkin Donut Holes are the perfect fall treat!
Equipment
- Mixing bowls
Ingredients
For the donut holes:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup pumpkin purée
- ¼ cup milk
- ¼ cup melted butter
- 1 large egg
- 1 tsp vanilla extract
For the coating:
- ½ cup granulated sugar
- 1 tsp cinnamon
- ¼ cup melted butter
Instructions
- 1️⃣ Preheat oven to 350°F (175°C). Grease a mini muffin pan or donut hole pan.
- 2️⃣ Mix dry ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3️⃣ Combine wet ingredients: In another bowl, whisk pumpkin purée, milk, melted butter, egg, and vanilla until smooth.
- 4️⃣ Mix batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
- 5️⃣ Fill & bake: Spoon batter into the pan, filling each cavity about ¾ full. Bake for 12-15 minutes, or until a toothpick comes out clean.
- 6️⃣ Coat in cinnamon sugar: While warm, dip each donut hole in melted butter, then roll in the cinnamon-sugar mixture.
- 7️⃣ Serve & enjoy! Best eaten fresh! 😍
Notes
✅ Make it healthier: Swap butter for coconut oil or use coconut sugar instead of white sugar.
✅ No mini muffin pan? Use a regular muffin pan and bake for a few extra minutes.
✅ Storage Tip: Store leftovers in an airtight container for up to 3 days.
✅ No mini muffin pan? Use a regular muffin pan and bake for a few extra minutes.
✅ Storage Tip: Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSugar: 10g
Tried this recipe?Let us know how it was!