Go Back
–+ servings
Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes

Irresistible Honey Peach Cream Cheese Cupcakes! Moist, fluffy, and topped with creamy frosting—perfect for summer!
No ratings yet
Print Recipe
Hide
Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Cuisine American
Servings 17 cupcakes
Calories 280 kcal

Equipment

  • 12-cup muffin tin

Ingredients
  

Cupcakes:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¼ cup honey
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • 1½ cups fresh peaches diced

Frosting:

  • 8 oz cream cheese softened
  • ¼ cup unsalted butter softened
  • 3 cups powdered sugar sifted
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C). Line muffin tin with cupcake liners.
  • Whisk dry ingredients (flour, baking powder, baking soda, salt) in a bowl.
  • Cream butter and sugar until fluffy. Add honey, eggs, and vanilla; mix well.
  • Alternate adding dry ingredients and buttermilk to the batter. Fold in diced peaches.
  • Fill liners ⅔ full. Bake 18-22 minutes. Cool completely.
  • For frosting, beat cream cheese and butter until smooth. Add honey, vanilla, and salt. Gradually mix in powdered sugar.
  • Frost cooled cupcakes and garnish with peach slices or a honey drizzle.

Notes

  • Use ripe but firm peaches for best results.
  • Toss diced peaches in flour to prevent sinking.
  • Store frosted cupcakes in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12g
Keyword cream cheese frosting, easy cupcake recipe, Honey peach cupcakes, peach dessert, summer cupcakes
Tried this recipe?Let us know how it was!