Hot Honey Ranch
Elevate your dishes with this homemade Hot Honey Ranch! A perfect blend of sweet, spicy, and creamy flavors that transforms any meal
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Servings 1
Calories 80 kcal
Ranch Base:
- 1 cup mayonnaise
- ½ cup buttermilk
- 1 tablespoon fresh dill finely chopped
- 1 tablespoon fresh parsley finely chopped
- 1 tablespoon fresh chives minced
- 1 clove garlic minced or pressed
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Hot Honey Component:
- ¼ cup honey
- 2 tablespoons hot sauce
- 1-2 teaspoons red pepper flakes
- 1 tablespoon apple cider vinegar
- ½ teaspoon smoked paprika
Prepare the Hot Honey:
In a small saucepan, combine honey, hot sauce, red pepper flakes, apple cider vinegar, and smoked paprika.
Warm over medium-low heat, stirring gently for 2-3 minutes until slightly thinned. Avoid boiling.
Remove from heat and let cool to room temperature (about 15-20 minutes).
Create the Ranch Base:
In a medium mixing bowl, whisk together mayonnaise and buttermilk until smooth.
Add minced garlic, onion powder, salt, and black pepper; whisk to combine.
Fold in fresh dill, parsley, and chives gently.
Combine and Finish:
Once the hot honey has cooled, pour about three-quarters into the ranch base; reserve the rest.
Gently whisk to incorporate. Taste and adjust seasoning or heat level with reserved hot honey.
Transfer to an airtight container and refrigerate for at least 1 hour before serving.
-
Substitutions:
- For a lighter version, substitute half the mayonnaise with Greek yogurt.
- If buttermilk is unavailable, mix ½ cup milk with 1½ teaspoons lemon juice; let stand for 5 minutes.
-
Consistency Adjustment:
- For a thicker dip, reduce buttermilk to ⅓ cup.
-
Storage:
- Store in an airtight container in the refrigerator for up to one week. Stir before each use.
Serving: 2gCalories: 80kcalCarbohydrates: 4gProtein: 0.5gFat: 7gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgSugar: 3g
Keyword Homemade Ranch Dressing, Hot Honey Ranch, Spicy Honey Sauce, Sweet-Spicy Sauce