Go Back
–+ servings
panera bread chicken salad recipe

How to Make Panera Bread's Famous Chicken Salad

Learn how to make Panera Bread's famous Chicken Salad at home with this quick and easy recipe. Featuring tender chicken, crunchy almonds, juicy grapes, and a creamy dressing, it's a delicious meal ready in just 19 minutes!
No ratings yet
Print Recipe
Hide
Pin Recipe
Prep Time 15 minutes
Cook Time 4 minutes
Cuisine Italian
Servings 6 people
Calories 545 kcal

Ingredients
  

  • 1 pound chicken breast
  • 1/2 cup celery diced
  • 1/2 cup grapes halved
  • 1/4 cup almonds toasted
  • 1/2 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon cider vinegar

Instructions
 

  • Prepare Chicken: Cook the chicken breast until it reaches an internal temperature of 165°F (74°C). Let it rest, then shred into bite-sized pieces.
  • Mix Dressing: In a mixing bowl, combine mayonnaise, honey, and cider vinegar. Stir until smooth.
  • Combine Ingredients: In a large bowl, mix the shredded chicken, celery, grapes, and toasted almonds.
  • Add Dressing: Pour the dressing over the chicken mixture and toss gently to combine.
  • Season and Chill: Add salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Variations: Try substituting Greek yogurt for mayonnaise to reduce fat content or add a unique tangy flavor.
  • Meal Prep: Store the chicken salad in an airtight container in the refrigerator for up to 3-4 days.
  • Substitutions: Use walnuts or pecans instead of almonds, or add dried cranberries for a sweet twist.

Nutrition

Serving: 1gCalories: 545kcalCarbohydrates: 41gProtein: 28gFat: 28gFiber: 2g
Keyword Easy Salad Recipe, Healthy Chicken Salad, Homemade Panera Salad, Napa Almond Chicken Salad, Panera Bread Chicken Salad, Quick Lunch Recipe
Tried this recipe?Let us know how it was!