Jellycat Birthday Cakes
Celebrate with a whimsical Jellycat birthday cake that's as cute as it is delicious, perfect for kids and adults alike.
Equipment
- Mixer For mixing the cake batter and whipping cream or frosting.
- Measuring Cup To accurately measure ingredients.
- Whisk For hand-mixing and ensuring smooth batter consistency.
Ingredients
Cake Base:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 eggs
- 1 cup unsalted butter softened
Fillings:
- Strawberry jam
- Whipped cream
Toppings and Decorations:
- Fresh strawberries
- Fondant store-bought or homemade
- Edible decorations candies, sprinkles, or fresh flowers
Instructions
Prepare the Cake Base:
- Preheat oven to 160°C (320°F).
- Mix flour, sugar, eggs, and butter until smooth.
- Divide batter evenly between two 6" round cake pans.
- Bake for 25–35 minutes. Let cool completely before assembling.
Layer and Fill:
- Level and torte the cake layers for evenness.
- Spread strawberry jam and whipped cream between each layer.
Decorate:
- Cover the cake with fondant or whipped cream.
- Shape fondant characters and use edible decorations to match your Jellycat theme.
Finishing Touches:
- Add fresh strawberries and optional personalized messages or accessories.
Notes
- For a vintage look, incorporate textured designs or antique-inspired colors.
- Keep your workspace cool to prevent fondant from becoming sticky or difficult to handle.
- Store the cake in a cool, dry place and refrigerate if not serving immediately.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 12gSugar: 30g
Tried this recipe?Let us know how it was!