McDonald’s Mango Smoothie Copycat Recipe
Cool, creamy, and bursting with tropical mango flavor, this McDonald's Mango Smoothie Copycat Recipe
Servings 2
Calories 220 kcal
For the Base Smoothie:
- 2 cups frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 cup vanilla yogurt
- ½ cup milk of choice
- 2 tablespoons honey or agave nectar
- ½ teaspoon vanilla extract
- 1 tablespoon lemon juice
Optional Additions:
- ¼ cup vanilla protein powder
- 1 tablespoon chia seeds or flaxseeds
- Ice cubes for a frostier texture
Step 1: Prepare Your Ingredients
Gather all ingredients. Let frozen fruit sit at room temp for 5 minutes for easier blending.
If using fresh fruit, add 1 cup of ice.
Step 2: Layer Your Blender Correctly
Add milk first, then yogurt, honey, and lemon juice.
Add frozen mango and pineapple last to prevent blender jamming.
Step 3: Blend to Perfection
Start on low speed for 15-20 seconds.
Increase to high speed and blend for 45-60 seconds until smooth.
If too thick, add milk one tablespoon at a time.
- Dairy-Free? Use almond, oat, or coconut milk & plant-based yogurt.
- No honey? Swap for maple syrup or date syrup.
- Want extra creaminess? Add ¼ avocado.
- For meal prep: Blend, store in a jar, and refrigerate for up to 24 hours. Shake before drinking.
Serving: 1gCalories: 220kcalCarbohydrates: 45gProtein: 8gFat: 3gSugar: 35g
Keyword mango smoothie recipe, McDonald's mango smoothie copycat, Tropical Smoothie