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No-Bake Biscoff Cheesecake Cups

No-Bake Biscoff Cheesecake Cups

These No-Bake Biscoff Cheesecake Cups are pure indulgence!
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Prep Time 20 minutes
Cook Time 4 hours 4 minutes
Servings 8
Calories 450 kcal

Equipment

  • Mixing bowls

Ingredients
  

For the Cookie Base:

  • 2 cups Biscoff cookies approx. 25-30 cookies
  • 6 tbsp unsalted butter melted
  • 1 tbsp granulated sugar

For the Cheesecake Filling:

  • 16 oz 2 packages cream cheese, softened
  • 1 cup Biscoff cookie spread
  • 1 cup powdered sugar sifted
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream cold

For Garnish:

  • ½ cup Biscoff cookie spread warmed
  • 8-10 Biscoff cookies crushed
  • Whipped cream optional

Instructions
 

1️⃣ Prepare the Cookie Base:

  • Crush Biscoff cookies into fine crumbs using a food processor or rolling pin.
  • Mix crumbs with melted butter and sugar until it resembles wet sand.
  • Divide evenly among serving glasses and press firmly to form a base.
  • Refrigerate while preparing the filling.

2️⃣ Make the Cheesecake Filling:

  • Beat cream cheese until smooth and fluffy (2-3 minutes).
  • Add Biscoff spread and mix until fully combined.
  • Gradually add powdered sugar and vanilla extract, mixing until smooth.
  • In a separate bowl, whip cold heavy cream until stiff peaks form.
  • Gently fold whipped cream into the cheesecake mixture in batches.

3️⃣ Assemble the Cheesecake Cups:

  • Spoon or pipe the filling over the chilled cookie base.
  • Smooth the tops and refrigerate for at least 4 hours (or overnight for best results).

4️⃣ Add the Final Touches:

  • Drizzle warmed Biscoff spread on top.
  • Sprinkle with crushed Biscoff cookies.
  • Add whipped cream if desired.
  • Let sit at room temperature for 5-10 minutes before serving.

Notes

  • Chocolate Biscoff: Add melted dark chocolate to the filling for a rich twist.
  • Berry Biscoff: Layer with fresh strawberry or raspberry compote.
  • Salted Caramel: Drizzle with salted caramel sauce for an extra decadent touch.
  • Coffee Biscoff: Add espresso powder to the filling for a tiramisu-style version.
  • Coconut Biscoff: Mix toasted coconut flakes into the filling for a tropical flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 38gProtein: 5gFat: 30gSaturated Fat: 17gSugar: 28g
Keyword Biscoff Cheesecake, Biscoff Cookie Recipe, No-Bake Treats
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