Oreo Brownie Cookies
The ultimate dessert fusion—crispy on the edges, fudgy in the center, and packed with chunks of Oreo goodness!
Equipment
- ✔️ Mixing bowls
Ingredients
For the Cookie Base:
- ½ cup unsalted butter room temperature
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup semi-sweet chocolate chips
For the Oreo Addition:
- 10-12 Oreo cookies roughly chopped
- 6-8 Oreo cookies crushed (for garnish)
Instructions
1️⃣ Preheat & Prep:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2️⃣ Make the Brownie Cookie Dough:
- Cream butter, granulated sugar, and brown sugar together until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until combined.
3️⃣ Fold in Add-ins:
- Gently fold in chocolate chips and chopped Oreos.
4️⃣ Shape & Bake:
- Scoop dough into 1.5 tbsp-sized balls and place on a baking sheet.
- Lightly press crushed Oreos on top for extra texture.
- Bake for 10-12 minutes, until edges are set but centers remain soft.
5️⃣ Cool & Enjoy:
- Let cookies cool on the sheet for 5 minutes, then transfer to a wire rac
Notes
✨ Make it Gluten-Free: Use a 1:1 gluten-free flour blend and gluten-free Oreos.
✨ Vegan Option: Swap butter for plant-based butter, eggs for flax eggs, and use dairy-free chocolate.
✨ Flavor Twists:
✨ Vegan Option: Swap butter for plant-based butter, eggs for flax eggs, and use dairy-free chocolate.
✨ Flavor Twists:
- Mint Chocolate: Use mint Oreos & add ¼ tsp peppermint extract.
- Peanut Butter: Add ⅓ cup peanut butter & use Peanut Butter Oreos.
- Caramel Crunch: Mix in caramel bits & drizzle with caramel after baking.
- Triple Chocolate: Add dark + white chocolate chips for extra indulgence.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10g
Tried this recipe?Let us know how it was!