Pina Colada Milkshakes
Escape to paradise with a Pina Colada Milkshake!
Equipment
- High-powered blender
Ingredients
- 3 cups premium vanilla ice cream
- 1/2 cup coconut cream or coconut milk
- 1 cup fresh pineapple chunks or frozen pineapple
- 1/4 cup pineapple juice
- 1/4 cup sweetened shredded coconut plus more for garnish
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Maraschino cherries for garnish
- Pineapple wedges for garnish
- Cocktail umbrellas optional, for garnish
Instructions
- Prepare Ingredients: Soften the ice cream at room temperature for 5-10 minutes. Cut fresh pineapple into chunks. Toast coconut, if desired.
- Blend: Add ice cream, coconut cream, pineapple juice, pineapple chunks, shredded coconut, and vanilla extract to a blender. Blend until smooth, about 30-45 seconds, adjusting with pineapple juice if needed.
- Serve: Pour the milkshake into chilled glasses. Top with whipped cream, toasted coconut, a maraschino cherry, pineapple wedge, and a paper umbrella for fun.
Notes
- For dairy-free, use coconut milk ice cream.
- For a boozy version, add a splash of rum to each milkshake.
- For a thicker milkshake, reduce the amount of pineapple juice or add more ice cream.
- To avoid thin milkshakes, ensure the ice cream is softened properly.
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 45gProtein: 3gFat: 18gSugar: 41g
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