Step 1: Make the Blueberry Syrup

• In a saucepan, combine blueberries, honey, water, and lemon juice over medium heat.
• Simmer for 10 minutes, mashing the berries gently as they burst.
• Remove from heat, stir in vanilla, and let cool for 10 minutes.
• Strain through a fine-mesh sieve and set aside to cool completely.

Step 2: Brew the Tea

• Boil 4 cups of water, then remove from heat.
• Add tea bags and cinnamon stick; cover and steep for 5 minutes.
• Remove tea bags and stir in honey while warm.
• Let cool to room temperature, then refrigerate.

Step 3: Prepare the Lemonade

• In a pitcher, mix fresh lemon juice and honey/sugar until dissolved.
• Add cold water, stir, and refrigerate.

Step 4: Assemble the Drink

For individual servings:

• Fill glasses with ice.
• Pour half full with tea.
• Add 2 tbsp blueberry syrup, letting it sink naturally.
• Top with lemonade, pouring gently for a layered effect.
• Garnish with blueberries, mint, and lemon slices.

For a pitcher:

• Mix tea and lemonade in a pitcher.
• Add blueberry syrup last, stirring lightly for a swirl effect.
• Serve over ice and garnish as desired.