Sausage French Toast Roll-Ups
Start your morning right with these Sausage French Toast Roll-Ups β crispy on the outside, tender on the inside, and packed with the perfect sweet-savory combo of maple syrup and sausage.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Servings 8
Calories 250 kcal
For the Roll-Ups: 8 slices white sandwich bread or wheat bread for a nuttier flavor 8 pre-cooked breakfast sausage links pork, chicken, turkey, or plant-based 2 tablespoons butter or plant-based butter for dairy-free For the Egg Mixture: 3 large eggs or 4 for more eggy flavor 1/4 cup milk whole, almond, oat, or any preferred milk 2 tablespoons granulated sugar brown sugar for deeper sweetness 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt For Serving: Maple syrup pure or pancake syrup Powdered sugar optional Fresh berries optional
Prepare Your Ingredients: Make the Egg Mixture: Whisk together eggs, milk, sugar, vanilla, cinnamon, and salt in a shallow bowl.
Cook to Golden Perfection:
Variations: Try Apple Cinnamon, Cheesy Bacon, Chocolate Hazelnut, Southwest Spicy, or Berry Stuffed Roll-Ups for different flavors.
Freezing: These roll-ups freeze well β cook, let cool, then freeze for later enjoyment.
Dietary Substitutions: For a dairy-free version, use plant-based milk and butter. For gluten-free, substitute gluten-free bread.
Calories: 250 kcal Carbohydrates: 35 g Protein: 10 g Fat: 10 g Fiber: 2 g
Keyword French Toast Roll-Ups, Sausage French Toast, Sausage Roll-Ups, Sweet-Savory Breakfast