Simple Cowboy Hamburger Soup Recipe
Whip up a hearty Cowboy Hamburger Soup with this easy-to-follow recipe. Perfect for chilly days, this comforting soup is packed with ground beef, beans, and vegetables.
Equipment
- Large pot or Dutch oven
Ingredients
- 2 pounds lean ground beef
- 1 large onion diced
- 3 cloves garlic minced
- 4 cups beef broth
- 2 cans 14.5 oz each diced tomatoes
- 1 can 15 oz pinto beans, drained and rinsed
- 3 cups mixed frozen vegetables
- 1 cup frozen corn
- 1 teaspoon chili powder optional for spice
- Salt and pepper to taste
Instructions
- Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
- Sauté Vegetables: Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
- Add Liquids and Vegetables: Pour in the beef broth, diced tomatoes, pinto beans, mixed frozen vegetables, and corn. Stir to combine.
- Season: Add chili powder (if using), salt, and pepper. Stir well.
- Simmer: Bring the soup to a boil, then reduce the heat to low. Let it simmer for 10-15 minutes, allowing the flavors to meld.
- Serve: Ladle the soup into bowls and enjoy!
Notes
- Gluten-Free Option: Use gluten-free beef broth and ensure all canned ingredients are gluten-free.
- Dairy-Free Option: This recipe is naturally dairy-free.
- Spicy Version: Add diced jalapeños or extra chili powder for a kick.
- Vegetable-Heavy Version: Add more veggies like carrots, zucchini, or bell peppers.
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 20gProtein: 17gFat: 6gFiber: 5gSugar: 4g
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