volcano roll sushi
🌋 Indulge in the fiery Volcano Roll Sushi sensation! 🍣 Perfect for sushi lovers, from classic to spicy & vegetarian options.
Ingredients
- 1 cup cooked sushi rice seasoned with vinegar
- 1 nori seaweed sheet
- 1/4 cup imitation crab meat or real crab
- 1/2 sliced avocado
- 1/2 sliced cucumber
- 2 tbsp spicy mayo
- Additional toppings: tobiko baked seafood
Instructions
Prepare the Rice: Cook the Japanese short-grain rice and season with rice vinegar, sugar, and salt. Let it cool.
Prepare the Filling: Mix the imitation crab (or real crab) with spicy mayo.
Assemble the Roll: Lay the nori sheet on a bamboo mat, spread the seasoned rice evenly, leaving a 1-inch border.
Add the Filling: Place the crab mix, avocado, and cucumber in the center.
Roll the Sushi: Using the bamboo mat, tightly roll the sushi. Seal the edge with a bit of water.
Add Toppings: Spread spicy mayo on top and add baked seafood.
Slice and Serve: Use a sharp knife to cut the roll into 6-8 pieces. Serve with wasabi, soy sauce, and pickled ginger
Notes
- Variations: Add jalapenos for a spicy kick or use pickled vegetables for a vegetarian option.
- Meal Prep: Rolls can be made ahead and stored in the fridge for up to 24 hours.
- Substitutions: Substitute white rice with brown rice for a healthier option.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 71gProtein: 12gFat: 10gFiber: 4.1g
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