Copycat Mastro’s Butter Cake Recipe:A Decadent Treat to Make at Home!

Make Mastro’s famous butter cake at home! 🧈🍰 Rich, buttery, and topped with vanilla ice cream—this recipe is a must-try

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I still remember the first time I tried Mastro’s butter cake. It was love at first bite. The rich, buttery flavor and the scoop of vanilla ice cream hooked me. With over 58,000 people searching for “butter cake”, I’m not alone in loving this dessert.

Mastro’s butter cake recipe is legendary and can be made at home. I’m excited to share my experience with you.

As a fan of Mastro’s, I’ve always been curious about their famous butter cake. It has a rich history and is now a favorite in many places. This article will guide you on how to make the perfect Mastro butter cake.

Mastro’s butter cake is a legendary dessert. We’ll explore its history and popularity. Plus, we’ll give you a complete guide to making it at home.

Key Takeaways

• Learn how to make Mastro’s legendary butter cake recipe at home
• Discover the history and popularity of Mastro’s butter cake
• Get tips and tricks for making the perfect mastro’s butter cake
• Find out why Mastro’s butter cake is a staple in many restaurants and homes
• Explore different variations of the recipe, including seasonal and limited edition options
• Learn how to pair your Mastro’s butter cake with the perfect scoop of vanilla ice cream

The Story Behind Mastro’s Famous Butter Cake

Mastro’s Steakhouse is known for its top-notch steaks and desserts. But one dessert shines above the rest: the butter cake recipe from mastro’s. This italian butter cake is famous for its unique baking method and rich, buttery taste. It’s a must-try at Mastro’s, with locations in nine U.S. states.

Chef Justin Floerchinger says the butter cake has a huge fan base. The recipe includes a sweet cream cheese frosting, which is spread before baking. This gives the cake its special texture. Over 15 years, Mastro’s has introduced new flavors, like pumpkin spice and a chocolate version.

• Recipe testing involved approximately 50 different versions to achieve the final desired outcome.
• Recipe development took three full working days, each lasting about 10 hours.
• The cake is baked at a temperature of 350°F.
• The baking time recommended for the butter cakes is between 18 to 23 minutes.

The butter cake recipe from mastro’s is a true masterpiece. Its creamy texture and sweet flavor make it a must-try at Mastro’s Steakhouse. Whether you prefer the original italian butter cake or one of the special flavors, Mastro’s butter cake is truly magical.

Essential Ingredients for the Perfect Mastro’s Butter Cake Recipe

To make a delicious homemade butter cake, you need the right ingredients. For Mastro’s steakhouse dessert, you’ll need all-purpose flour, granulated sugar, unsalted butter, and eggs. The butter cake dessert calls for 4 sticks of unsalted butter, 2 1/4 cups of granulated sugar, 2 large eggs, and 1 1/2 cups of all-purpose flour.

Here are the essential ingredients you’ll need:

• 1 1/2 cups of all-purpose flour
• 2 1/4 cups of granulated sugar
• 4 sticks of unsalted butter
• 2 large eggs
• 1 1/2 teaspoons of pure vanilla extract

These ingredients will help you create a moist and flavorful homemade butter cake like Mastro’s. With the right ingredients and a bit of practice, you can make a delicious butter cake dessert that will impress everyone.

Kitchen Tools and Equipment You’ll Need

To make the best butter cake, you need the right tools. For an easy recipe, a 9-inch round cake pan, a mixer, and a whisk are key. These help mix and bake the cake perfectly.

Having the right equipment is crucial for a great cake. Here’s what you’ll need:

Required Baking Tools

• 9-inch round cake pan
• Mixer
• Whisk

Optional but Helpful Equipment

• Measuring cups and spoons
• Electric mixer
• Silicone spatula

For the best results, use a 9-inch round cake pan. It ensures even cooking and prevents a dense cake. With the right tools, you’ll make a delicious, moist butter cake.

Investing in quality kitchen tools makes baking easier. Choose a good cake pan and mixer for a light, fluffy cake.

Mastering the Base Cake Mixture

To make a delicious mastro’s butter cake copycat, mastering the base cake mixture is key. Start by mixing dry ingredients like 3 cups of all-purpose flour, 1 tablespoon + 1 teaspoon of baking powder, and 1 teaspoon of salt. Next, add wet ingredients like 1 cup of Crisco butter flavor, 1 ½ cups of granulated sugar, 2 eggs, 1 ½ cups of milk, and 2 teaspoons of vanilla bean paste. Mix until everything is just combined.

Here’s a list of the ingredients needed for the base cake mixture:

• 3 cups all-purpose flour
• 1 tablespoon + 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup Crisco butter flavor
• 1 ½ cups granulated sugar
• 2 eggs
• 1 ½ cups milk
• 2 teaspoons vanilla bean paste

By following this recipe and using the right ingredients, you can create a butter cake from scratch that’s sure to impress. Remember to mix the ingredients just until combined, as overmixing can result in a dense cake. With a little practice, you’ll be able to make a perfect base cake mixture that’s the foundation of a delicious mastro’s butter cake copycat.

The Secret to Mastro’s Signature Butter Topping

To make the perfect mastro’s butter cake recipe, you need to know the secret of Mastro’s butter topping. It’s all about adding a sweet frosting before baking. This special step makes Mastro’s butter cake stand out from others.

First, mix the butter perfectly. Then, add cream cheese and sugar on top. This mix creates the cake’s unique taste and texture. To get that special crust, follow the temperature and timing tips closely.

Creating the Perfect Butter Mixture

The butter mixture is key in the mastro’s butter cake recipe. You’ll need unsalted butter, cream cheese, and sugar, all at room temperature. Make sure it’s smooth and creamy, without any lumps.

Achieving the Signature Crust

To get the signature crust, you need to be precise and patient. Bake the cake at 325°F for 45 minutes, until it’s golden and set. The crust should be crispy and caramelized, with a soft inside.

Temperature and Timing Tips

To make your mastro’s butter cake recipe perfect, follow the temperature and timing tips. Bake at a steady temperature, without sudden changes. The timing is also key, as it affects the cake’s texture and taste.

Step-by-Step Baking Instructions

To bake a tasty mastro butter cake, start by heating your oven to 350°F (175°C). Get your cake pan and ingredients ready while the oven warms up. You’ll need 1 cup of unsalted butter, 1 ½ cups of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract.

Then, mix the dry ingredients. You’ll need 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Combine these with the wet ingredients, then add ½ cup of buttermilk. Now, your batter is ready for the cake pan.

Place the batter in the prepared cake pan and bake for 45-50 minutes. The cake is done when a toothpick inserted in the center comes out clean. After baking, let the cake cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely.

Here’s a quick guide to baking:

1. Preheat the oven to 350°F (175°C)
2. Prepare the cake pan and ingredients
3. Mix the dry and wet ingredients
4. Pour the batter into the prepared cake pan
5. Bake the cake for 45-50 minutes
6. Let the cake cool in the pan for 10 minutes
7. Transfer the cake to a wire rack to cool completely

Follow these steps to make a scrumptious mastro butter cake with the butter cake recipe from mastro’s. Enjoy your homemade treat!

Troubleshooting Common Butter Cake Issues

Baking an italian butter cake can sometimes be tricky. Even with a great recipe, problems can still happen.

Texture Problems and Solutions

• If the cake feels dry, add a tablespoon of milk to the mix.
• For a wet cake, bake it for 5-10 more minutes. This helps it set.

Baking Temperature Adjustments

To get the cake just right, follow the recipe’s temperature guide.

Storage and Freshness Tips

Keep the cake fresh by storing it at room temperature for 1-2 days. Or, freeze it for up to 3 months.

Serving Suggestions and Presentation Tips

Now that you’ve made a delicious homemade butter cake, it’s time to serve it. Mastro’s steakhouse dessert is famous for its warm and inviting presentation. You can achieve this at home with a few simple tips. Serving your cake warm with a scoop of vanilla ice cream and a drizzle of caramel sauce is a great way to elevate the experience.

When plating, consider adding some fresh fruit to complement the richness of the cake. Mandarin oranges and strawberries are excellent choices, adding a pop of color. You can also use fresh mint as a garnish for added presentation and flavor.

Temperature Recommendations

Serving your homemade butter cake at the right temperature is crucial. The cake should be warm, but not hot, and the ice cream should be cold. This contrast in temperatures will add to the overall experience and make the dish more enjoyable.

Plating Techniques

To create a beautiful presentation, consider using a large plate or platter. Place a slice of cake in the center, and top it with a scoop of ice cream. Drizzle caramel sauce over the top, and add some fresh fruit and mint leaves to finish. You can also use a sprinkle of powdered sugar to add a touch of elegance.

Complementary Toppings

In addition to vanilla ice cream and caramel sauce, there are many other toppings you can use. Some options include:

• Fresh fruit, such as strawberries or blueberries
• Whipped cream or whipped topping
• Chopped nuts, such as almonds or walnuts
• Caramel sauce or hot fudge

Remember, the key to creating a beautiful and delicious dessert is to have fun and be creative. Experiment with different toppings and presentation techniques to find what works best for you and your homemade butter cake.

Creative Variations of the Classic Recipe

Exploring the best butter cake recipe can lead to exciting discoveries. Adding flavors like pumpkin or chocolate can transform your cake. Simply mix in pumpkin puree or cocoa powder for a moist and tasty easy butter cake recipe.

Here are some creative twists on the classic recipe:

• Adding nuts, such as walnuts or pecans, for added texture and flavor
• Using different types of milk, such as almond or soy milk, for a non-dairy version
• Incorporating fruit, such as raspberries or blueberries, for added sweetness and flavor

These ideas can elevate your best butter cake recipe and wow your guests. With a bit of creativity, you can craft a unique and scrumptious easy butter cake recipe that’s yours alone.

Indulge in Mastro’s Legendary Butter Cake Recipe

Make Mastro’s famous butter cake at home! 🧈🍰 Rich, buttery, and topped with vanilla ice cream—this recipe is a must-try

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Cuisine French

Servings 10 people

Calories 450 kcal

Equipment

• Mixer (hand or stand)

Ingredients

  

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Cake Batter:

• 1 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup buttermilk

Butter Topping:

• ¾ cup unsalted butter
• ¼ cup cream cheese
• ¾ cup granulated sugar
• 1 ½ cups all-purpose flour

Instructions

 

1️⃣ Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.

2️⃣ Prepare the cake batter:

• In a bowl, whisk flour, baking powder, and salt.
• In a separate bowl, beat butter and sugar until fluffy. Add eggs, one at a time, then mix in vanilla.
• Gradually mix dry ingredients into the wet, alternating with buttermilk.

3️⃣ Make the butter topping:

• Cream butter, cream cheese, and sugar until smooth. Spread evenly over the cake batter.

4️⃣ Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

5️⃣ Cool for 10 minutes, then transfer to a wire rack.

6️⃣ Serve warm with vanilla ice cream and a drizzle of caramel sauce. Enjoy! 🍨

Notes

✔ For a crispier crust, bake at 325°F for 45 minutes.
✔ For a moist cake, add 1 tbsp of milk if batter feels dry.
✔ Storage:

• Room temp: 1-2 days
• Fridge: 1-2 weeks
• Freezer: Up to 3 months

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 5gFat: 28g

Keyword best butter cake, butter cake recipe, easy butter cake recipe, homemade butter cake, Italian butter cake, Mastro’s butter cake

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Conclusion: Mastering Your Own Mastro’s-Style Butter Cake

As we wrap up our journey into making Mastro’s famous butter cake, I hope you’re ready to bake it at home. Making the perfect Mastro’s-style butter cake takes practice and patience. But the joy and satisfaction you’ll get from it are worth every effort.

With the tips and tricks from this article, you’re all set to make your own mastro’s butter cake copycat. The secret to success is using the right ingredients, following the right steps, and keeping an eye on the temperature. These details are what make Mastro’s butter cake so beloved.

If you’re new to baking or already a pro, I invite you to dive into the butter cake from scratch world. Don’t be afraid to try new things, add your own twist, and make it your own. It’s all about having fun and expressing your creativity.

So, what are you waiting for? Fire up your oven, get your ingredients ready, and start baking. You’re about to make a slice of Mastro’s magic in your own kitchen. Happy baking!

FAQ

What is Mastro’s butter cake?

Mastro’s butter cake is a famous dessert at Mastro’s Steakhouse. It’s loved for its rich, buttery taste. It’s best enjoyed with a scoop of vanilla ice cream.

What makes Mastro’s butter cake different from other butter cakes?

Mastro’s butter cake is special because of its unique baking method. It also has a special butter topping. This gives the cake a unique crust and flavor.

What are the essential ingredients needed to make Mastro’s butter cake at home?

To make Mastro’s butter cake, you need flour, unsalted butter, sugar, eggs, and vanilla extract.

What kitchen tools and equipment are required to make Mastro’s butter cake?

You’ll need a 9-inch round cake pan, a mixer, a whisk, and basic baking tools to make Mastro’s butter cake.

How do I master the base cake mixture for Mastro’s butter cake?

To master the base cake mixture, mix the dry and wet ingredients carefully. Make sure not to overmix the batter.

What is the secret to Mastro’s signature butter topping?

The secret to Mastro’s signature butter topping is in the perfect butter mixture. Achieving the signature crust is all about temperature and timing.

What are the step-by-step baking instructions for Mastro’s butter cake?

To bake Mastro’s butter cake, preheat the oven, prepare the cake pan, and bake for 45-50 minutes.

How can I troubleshoot common issues when baking Mastro’s butter cake?

Troubleshooting common issues like texture problems and baking temperature adjustments can help. Tips for storage and freshness are also important to ensure a perfect Mastro’s butter cake.

How should I serve and present Mastro’s butter cake?

To serve Mastro’s butter cake, consider temperature, plating, and toppings. This will showcase the dessert beautifully.

Can I try creative variations of the classic Mastro’s butter cake recipe?

Yes! You can try adding different flavors to the cake or using new toppings and presentation styles. It’s a great way to get creative.

Source Links

• https://www.pinterest.com/ideas/butter-cake/943378152382/ – Butter Cake